Restaurant Manager

HSO Group of Companies; Clarin; On-site; PHP 260,000 - 450,000; Full time

Job summary

HSO Group of Companies restaurant seeks an experienced manager to oversee daily operations, train staff, and ensure excellent customer service.

You will monitor food quality, supervise inventory and cash, coordinate with kitchen and service teams to maintain smooth operations and profitability, while upholding health and safety standards.

Responsibilities

• Manage and supervise the restaurant’s daily operations.
• Lead, train, schedule, and evaluate restaurant staff.
• Ensure excellent customer service and promptly address customer concerns.
• Monitor food quality, portion control, presentation, and compliance with food safety standards.
• Maintain cleanliness, sanitation, and proper restaurant procedures.
• Monitor inventory, stock levels, purchasing, and minimize food and supply wastage.
• Handle cash management, daily sales reports, and other operational records.
• Monitor restaurant expenses and assist in achieving sales and profitability targets.
• Ensure compliance with company policies, workplace rules, and applicable health and safety regulations.
• Coordinate with kitchen and service teams to maintain smooth operations.
• Conduct staff meetings, training, and performance coaching when necessary.
• Handle operational issues and make appropriate decisions during daily operations.
• Assist in developing promotions and strategies to increase sales and customer satisfaction.
• Prepare and submit required operational and financial reports to management.

Job description

• Manage and supervise the restaurant’s daily operations.

• Lead, train, schedule, and evaluate restaurant staff.

• Ensure excellent customer service and promptly address customer concerns.

• Monitor food quality, portion control, presentation, and compliance with food safety standards.

• Maintain cleanliness, sanitation, and proper restaurant procedures.

• Monitor inventory, stock levels, purchasing, and minimize food and supply wastage.

• Handle cash management, daily sales reports, and other operational records.

• Monitor restaurant expenses and assist in achieving sales and profitability targets.

• Ensure compliance with company policies, workplace rules, and applicable health and safety regulations.

• Coordinate with kitchen and service teams to maintain smooth operations.

• Conduct staff meetings, training, and performance coaching when necessary.

• Handle operational issues and make appropriate decisions during daily operations.

• Assist in developing promotions and strategies to increase sales and customer satisfaction.

• Prepare and submit required operational and financial reports to management.