Restaurant Manager

Filinvest Hospitality Corporation; Philippines; On-site; PHP 500,000 - 750,000; Full time

Job summary

Filinvest Hospitality Corporation invites applications for a Restaurant Manager at Quest Plus Conference Center Clark. The candidate will supervise daily restaurant operations and ensure smooth service during all hours, while leading and mentoring the F&B team to deliver exceptional guest service.

The role requires at least 3 years in restaurant or hotel operations with 1–2 years in a supervisory capacity, and a commitment to maintaining high standards of quality, sanitation, and guest

Qualifications

• Experience in restaurant or hotel operations.
• 1–2 years in supervisory or managerial role.

Responsibilities

• Oversees daily restaurant operations and ensures smooth service flow during all operating hours.
• Leads, trains, and motivates the F&B team to deliver guest service.
• Ensures consistent quality of food, beverages, and service standards through coordination with the Culinary team.
• Handles guest feedback, requests, and concerns professionally to ensure guest satisfaction.
• Monitors sales performance, inventory, costing, and operational efficiency.
• Supports marketing initiatives and strategies to increase outlet revenue and guest engagement.
• Maintains proper grooming, sanitation, safety, and compliance with hotel standards.
• Creates a positive, collaborative, and service-focused work environment.

Job description

Filinvest Hospitality Property: Quest Plus Conference Center Clark

Experience: At least 3 years of experience in restaurant or hotel operations, with at least 1–2 years in a supervisory or managerial role

Create exceptional experiences with Filinvest Hospitality. We are hiring a Restaurant Manager with the following expertise:

• Oversees daily restaurant operations and ensures smooth service flow during all operating hours.
• Leads, trains, and motivates the F&B team to deliver exceptional guest service.
• Ensures consistent quality of food, beverages, and service standards through coordination with the Culinary team.
• Handles guest feedback, requests, and concerns professionally to ensure guest satisfaction.
• Monitors sales performance, inventory, costing, and operational efficiency.
• Supports marketing initiatives and strategies to increase outlet revenue and guest engagement.
• Maintains proper grooming, sanitation, safety, and compliance with hotel standards.
• Creates a positive, collaborative, and service-focused work environment.