Restaurant Manager

Hospitality Enterprise Resources Corporation; Mabalacat; On-site; PHP 600,000 - 900,000; Full time

Job summary

Quest Plus Conference Center Clark is hiring a Restaurant Manager to oversee daily restaurant operations and ensure smooth service during all hours. You will lead, train, and motivate the F&B team to deliver guest satisfaction and uphold standards in collaboration with the Culinary team.

In this role you will monitor sales, inventory, costing, and efficiency, support marketing initiatives, and maintain grooming, sanitation, and safety to align with hotel standards and create a positive work

Qualifications

• At least 3–5 years in restaurant or hotel operations, with 1–2 years in a supervisory role.

Responsibilities

• Oversees daily restaurant operations and ensures smooth service during all operating hours.
• Leads, trains, and motivates the F&B team to deliver exceptional guest service.
• Ensures consistent quality of food, beverages, and service standards with the Culinary team.
• Handles guest feedback, requests, and concerns to ensure guest satisfaction.
• Monitors sales performance, inventory, costing, and operational efficiency.
• Supports marketing initiatives and strategies to increase outlet revenue and guest engagement.
• Maintains grooming, sanitation, safety, and compliance with hotel standards.
• Creates a positive, collaborative, and service-focused work environment.

Skills

Leadership

Guest service

Operations management

Job description

Filinvest Hospitality Property: Quest Plus Conference Center Clark

Experience: At least 3–5 years of experience in restaurant or hotel operations, with at least 1–2 years in a supervisory or managerial role

Create exceptional experiences with Filinvest Hospitality. We are hiring a Restaurant Manager with the following expertise:

• Oversees daily restaurant operations and ensures smooth service flow during all operating hours.

• Leads, trains, and motivates the F&B team to deliver exceptional guest service.

• Ensures consistent quality of food, beverages, and service standards through coordination with the Culinary team.

• Handles guest feedback, requests, and concerns professionally to ensure guest satisfaction.

• Monitors sales performance, inventory, costing, and operational efficiency.

• Supports marketing initiatives and strategies to increase outlet revenue and guest engagement.

• Maintains proper grooming, sanitation, safety, and compliance with hotel standards.

• Creates a positive, collaborative, and service-focused work environment.