Assistant Food and Beverage Manager

SotoGrande Baguio Hotel; Tili; On-site; PHP 391,000 - 781,000; Full time

Benefits offered by this job

Staff meals

Employee discounts on hotel facilities

Wellness initiatives

Professional development opportunities

Job summary

SotoGrande Baguio Hotel in Baguio City, Benguet, is seeking an Assistant Food and Beverage Manager to support the F&B Director across on-site dining operations. You will supervise daily activities, manage staff, ensure hygiene standards, and help optimise revenue and guest satisfaction.

The role requires 3–5 years in F&B management, leadership, and strong English communication. On-site, full-time with opportunities for development and professional training.

Qualifications

• Minimum 3-5 years of experience in food and beverage management or a similar supervisory role.
• Proven track record of managing multiple F&B outlets or departments.
• Strong knowledge of food safety, sanitation and health regulations.
• Excellent leadership and team management skills.
• Outstanding customer service orientation and guest handling.
• Proficiency in F&B management systems and POS software.
• Basic financial analysis related to cost controls and profitability.
• Strong organizational and problem-solving abilities.
• Fluent English communication; local languages are a plus.
• Flexible to work shifts, weekends and holidays.
• Food hygiene or hospitality management certification preferred.

Responsibilities

• Assist in daily management and supervision of all F&B operations across outlets.
• Oversee staff scheduling, training and performance management.
• Monitor food quality, presentation, and portion control.
• Ensure health, safety and hygiene compliance across all areas.
• Manage inventory, ordering and stock rotation with kitchen and bar teams.
• Assist in menu planning, pricing and promotions to optimise revenue.
• Handle guest complaints with professionalism and swift resolution.
• Conduct regular inspections of F&B facilities and equipment.
• Prepare and analyze F&B reports including cost controls and sales variance.
• Collaborate with the Food and Beverage Director on strategic improvements.

Skills

F&B management experience

Multi-outlet management

Food safety & sanitation

Team leadership

Customer service

POS software

Financial analysis

Organization & problem-solving

English communication

Flexible scheduling

Food hygiene certification

Job description

About the role

We are seeking a dedicated and experienced Assistant Food and Beverage Manager to join the dynamic team at SotoGrande Baguio Hotel in Baguio City, Benguet. This is a full-time position based on-site at our hospitality establishment. In this role, you will support the Food and Beverage Manager in overseeing all aspects of our dining operations, ensuring exceptional service quality and guest satisfaction. The Assistant Food and Beverage Manager plays a crucial part in maintaining the high standards that define our hotel's reputation and contributes directly to the profitability and operational excellence of our F&B department.

Key responsibilities

• Assist in the daily management and supervision of all food and beverage operations, including restaurants, bars, room service and banqueting facilities

• Oversee staff scheduling, training and performance management to ensure consistent service delivery across all F&B outlets

• Monitor food quality, presentation and portion control to maintain our high culinary standards

• Ensure compliance with health, safety and hygiene regulations throughout all food preparation and service areas

• Manage inventory levels, ordering and stock rotation in collaboration with kitchen and bar teams

• Assist in menu planning, pricing and promotional activities to optimise revenue and guest satisfaction

• Handle guest complaints and enquiries with professionalism, working towards swift resolution

• Conduct regular inspections of F&B facilities and equipment to maintain operational efficiency

• Prepare and analyse F&B reports, including cost controls, sales performance and variance analysis

• Collaborate with the Food and Beverage Director on strategic initiatives and operational improvements

What we’re looking for

• Minimum 3-5 years of experience in food and beverage management or a similar supervisory role within the hospitality industry

• Proven track record of managing multiple F&B outlets or departments successfully

• Strong knowledge of food safety, sanitation and health regulations

• Excellent leadership and team management skills with the ability to motivate and develop staff

• Outstanding customer service orientation and ability to handle guest interactions professionally

• Proficiency in F&B management systems, POS software and basic financial analysis

• Strong organisational and problem-solving abilities with attention to detail

• Effective communication skills in English; fluency in local languages is advantageous

• Flexibility to work shifts, weekends and public holidays as required

• Certification in food hygiene or hospitality management is preferred

What we offer

At SotoGrande Baguio Hotel, we are committed to creating a supportive and rewarding work environment for our team members. We offer competitive remuneration packages commensurate with experience and performance. Our benefits include opportunities for professional development and training programmes to enhance your skills and career progression within the hospitality sector. We provide a collaborative workplace culture where your contributions are valued and recognised. Additional benefits include staff meals, employee discounts on hotel facilities and services, and access to wellness initiatives that support your health and wellbeing. We believe in maintaining work-life balance and strive to create a positive workplace that fosters personal and professional growth.

About us

SotoGrande Baguio Hotel is a premier hospitality establishment located in the beautiful city of Baguio, Benguet. We are dedicated to providing exceptional accommodation, dining and service experiences that exceed our guests' expectations. Our hotel combines comfort, elegance and authentic Filipino hospitality, making us a preferred destination for both leisure and business travellers. We pride ourselves on our commitment to excellence, sustainability and community engagement. Our team is passionate about creating memorable experiences for every guest whilst maintaining the highest operational standards. At SotoGrande Baguio Hotel, we believe that our people are our greatest asset, and we are committed to fostering a culture of continuous improvement, teamwork and professional development.