Assistant Cook

Joven's Grill Restaurant (Parmall); Cebu City; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local restaurant in Cebu City is seeking a dedicated Cook Helper to assist the kitchen team with food preparation and maintain cleanliness. The ideal candidate will have good organizational skills, a willingness to learn, and basic knowledge of food safety practices. This role involves helping with cooking under the guidance of chefs and ensuring the kitchen operates smoothly. Flexibility with work hours is required.

Qualifications

• Ability to work in a fast-paced environment.
• Willingness to learn and assist in various kitchen tasks.
• Good organizational skills and attention to detail.
• Basic knowledge of food safety and hygiene practices.

Responsibilities

• Assist in food preparation, including chopping, slicing, and measuring ingredients.
• Help with cooking and assembling dishes under the guidance of the head cook or chef.
• Maintain a clean and organized kitchen, including washing dishes and cleaning cooking equipment.
• Store ingredients properly and help with inventory management.
• Ensure proper food safety and hygiene practices are followed.
• Assist in managing kitchen tools, utensils, and supplies.

Skills

Ability to work in a fast-paced environment

Willingness to learn

Good organizational skills

Basic knowledge of food safety

Ability to follow instructions

Job description

We are looking for a dedicated and enthusiastic Cook Helper to support our kitchen team. The Cook Helper will assist the chefs and cooks with food preparation, maintaining cleanliness, and ensuring the kitchen operates smoothly.

• Assist in food preparation, including chopping, slicing, and measuring ingredients
• Help with cooking and assembling dishes under the guidance of the head cook or chef
• Maintain a clean and organized kitchen, including washing dishes and cleaning cooking equipment
• Store ingredients properly and help with inventory management
• Ensure proper food safety and hygiene practices are followed
• Assist in managing kitchen tools, utensils, and supplies
• Perform other duties as assigned by the cook or kitchen manager

• Ability to work in a fast‑paced environment
• Willingness to learn and assist in various kitchen tasks
• Good organizational skills and attention to detail
• Basic knowledge of food safety and hygiene practices
• Ability to follow instructions and work as part of a team
• Working Conditions:
• Standing for long periods
• Fast‑paced environment with high energy required
• Flexibility with work hours, including weekends or evenings as needed