5-Star Restaurant Manager: Lead Guest Experience & Ops

Kuhn Artisanales Inc.; Makati; On-site; PHP 600,000 - 900,000; Full time

Benefits offered by this job

Service Charge

Free Meal

Incentives

Parking Discounts

Food Discounts up to 50%

Free HMO

Job summary

Kuhn Artisanales Inc. in Makati is seeking a Restaurant Manager to oversee daily restaurant operations, maintain 5-star hospitality, and drive profitability while ensuring compliance with company standards.

The role requires leadership of FOH and BOH teams, strong knowledge of food safety, inventory control, and guest experience enhancement. This position is based in Manila with flexible scheduling including weekends and holidays.

Qualifications

• Bachelor's degree in hospitality/related field.
• 3–5 years restaurant management experience in luxury or fine-dining settings.
• Strong knowledge of restaurant operations, food safety and guest service standards.
• Proficiency with POS systems, inventory management and Microsoft Office.

Responsibilities

• Oversee daily restaurant operations and ensure smooth service execution.
• Maintain 5-star hospitality standards and guest experience.
• Coordinate FOH and BOH activities for efficient workflow.
• Monitor cleanliness, ambiance and overall presentation.
• Ensure compliance with food safety, sanitation and health regulations.
• Lead staff training, coaching and performance reviews.
• Develop staff skills in service excellence and upselling.
• Prepare work schedules and manage manpower requirements.
• Achieve sales, profit and operational targets.

Skills

Leadership

Communication

Problem-solving

Guest service

Upselling

Education

Bachelor's Degree in Hospitality Management

Tools

POS systems

Inventory management

MS Office

Job description

Kuhn Artisanales Inc. in Makati is seeking a Restaurant Manager to oversee daily restaurant operations, maintain 5-star hospitality, and drive profitability while ensuring compliance with company standards.

The role requires leadership of FOH and BOH teams, strong knowledge of food safety, inventory control, and guest experience enhancement. This position is based in Manila with flexible scheduling including weekends and holidays.