HAL - 2nd Asst Baker - UPL

Pocruises; Manila; On-site; PHP 334,800 - 446,400; Full time

Job summary

Pocruises is seeking a 2nd Assistant Baker to join the team in the Galley department. This role involves preparing food for guests and crew, ensuring compliance with HACCP and USPH standards, and minimizing food waste. Candidates should have at least one year of experience in a high-volume environment like a 5-star hotel or cruise ship and hold a National Certificate in Bakery. The position offers an opportunity to work in a dynamic culinary setting with a focus on guest satisfaction.

Qualifications

• At least 1 year experience in a 5-star hotel, cruise ship or high-profile restaurant.
• Experience in high volume operation of at least 100 meals per service.
• Certification from an accredited advanced food safety program.

Responsibilities

• Prepare food according to company menus and recipes.
• Ensure compliance with HACCP and USPH standards.
• Act as an ambassador for minimizing food waste.

Skills

Good listening skills

Initiative in culinary tasks

Team player

Education

National Certificate in Bakery

Degree from accredited culinary college or university

Job description

HAL - 2nd Asst Baker - UPL

Department: Galley

Employment Type: Fixed Term Contract

Location: Philippines - UPL

Reporting To: Chief Baker

Description

Handles and prepares food for service to guests and crew according to the company’s menus and recipes.

Key Responsibilities

• Comply with company policy regarding waste separation and environmental compliance.
• Act as a company ambassador for food waste by creating minimal food waste when preparing any product.
• Implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards.
• Follows all HACCP procedures set by the company.
• Ensure Guest Satisfaction Scores are met for food ratings in assigned area.
• Assist in the preparation of all food according to company recipes.
• Properly utilizes, maintains, and returns equipment and utensils to prevent damage, loss, or undue maintenance.
• Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to Chief Baker.
• Follows guidelines and instructions established by Chief Baker.
• Maintains a high level of productivity, cleanliness, and sanitation throughout entire work shift.
• Perform other job‑related functions as assigned.

Core Capabilities

• Good listening skills and able to follow instructions.
• Shows initiative in performing culinary tasks.
• Asks questions if tasks are unclear.
• Team player.

Note: Other duties as assigned included and not limited to Health, Environmental, Safety and Security responsibilities.

Desired Skills & Experience

• At least 1 year experience in a 5-star hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
• Experience in high volume operation of at least 100 meals per service.
• Holds a National Certificate in Bakery.
• Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
• Extensive kitchen machinery and knife safety knowledge.
• Ability to effectively read, write and speak English.
• Preferred: Degree from accredited culinary college or university.
• Marlin’s Test score of 60 is required.