Baker Tournant

Celebrity Cruises; Philippines; On-site; PHP 180,000 - 240,000; Full time

Job summary

Celebrity Cruises seeks a skilled Baker to manage the shipboard bakery, ensuring daily production meets quality standards and presentation for menus. You will assist in forecasts, minimize wastage, and support the Head Baker in cost control.

You must follow US Public Health rules, keep the bakery clean, and participate in bread display setup. Shipboard duties include meetings and training; upscale hospitality experience is preferred.

Qualifications

• Minimum three years' experience as a Baker in a luxury hotel, resort, cruise ship, or banquet service.
• Knowledge of proper cleaning techniques, requirements, and use of equipment.
• Completion of high school or basic education equivalency required.
• Experience with forecasting production and minimizing leftovers to control costs.

Responsibilities

• Ensure smooth operation of the Bakery Shop and daily production.
• Oversee production quality and presentation of bread for daily menus.
• Assist Head Baker with production forecasts and recording leftovers to reduce wastage and control costs.
• Assist in setting up bread displays for buffets.
• Ensure compliance with US Public Health rules and regulations daily.
• Maintain bakery cleanliness according to the Executive Chef’s schedule.
• Prepare for USPH inspections as required by ship management or inspectors.
• Requisition and transport items from main stores to the bakery shop as assigned.
• Ensure recipes and yields align with company standards.
• Attend meetings, trainings, and other work-related activities as required.

Skills

Baking

Food safety

Education

High school diploma

Job description

• Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.


• Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.


• Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget.


• Assists in the set-up of the bread display in the various buffets.


• Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.


• Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages.


• Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors.


• Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned.


• Ensures recipes and yields are in accordance with the company’s standards.


• Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef.


• Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries.


• Attends meetings, training activities, courses and all other work-related activities as required.


• Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position.


• Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.

Qualification and Education:

• A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).


• Knowledge of proper cleaning techniques, requirements, and use of equipment.


• Completion of high school or basic education equivalency required.

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