Sous Chef (m/w/d)

Silvretta Therme; Osterreich; On-site; PEN 100,000 - 147,000; Part time

Job summary

Silvretta Therme is seeking a Sous Chef (m/w/d) for a seasonal role starting around 1.10.2026. The position offers a 5/6-day workweek with overpayment based on qualifications and prior service. The candidate will contribute to a diverse culinary program across three restaurants offering pizzas, pastas, and Josper grill specialties.

This role is ideal for someone passionate about cooking who seeks potential extension or permanent opportunities within a lively resort kitchen.

Qualifications

• Seasonal position with option of extension or permanent position.

Skills

Culinary skills

Leadership

Pizza

Pasta

Josper grill

Education

Culinary degree

Job description

Seasonal worker / with the option of extension or permanent position

Working time

5/6-day week

Overpayment based on qualifications and prior service

Is cooking your passion? Discover the diverse culinary offerings of the Silvretta Therme for yourself. We offer our guests a wide selection of pizzas, pastas, and dishes from the Josper charcoal grill in three exclusive restaurants.

Sous Chef (m/w/d)

Start of job ab 1.10.2026

Time frame Seasonal worker / with the option of extension or permanent position

Working time 5/6-day week

Salary Overpayment based on qualifications and prior service