Culinary Intern at InterContinental Fujairah Resort

AimGulf; Asia; Presencial; PEN 21.000 - 37.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay and benefits

Descripción de la vacante

InterContinental Fujairah Resort, part of IHG Hotels & Resorts, offers a Culinary Intern position on-site in Fujairah, UAE. This role supports daily food production, assists with mise en place, and ensures proper storage and labeling of ingredients while maintaining hygiene and safety standards.

The internship provides practical experience in menu preparation, quality control, and understanding operational workflow within a hotel kitchen, with opportunities to learn from seasoned chefs and Sous

Formación

• Currently pursuing or recently completed a degree in Hospitality, Culinary Arts, or related field.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced team environment.
• Willingness to learn and adapt to kitchen operations.

Responsabilidades

• Assist chefs in food preparation and basic cooking tasks.
• Support daily mise en place and kitchen organization.
• Maintain cleanliness and hygiene standards in accordance with food safety regulations.
• Follow instructions and recipes accurately.
• Ensure proper storage and labeling of ingredients.
• Assist in receiving and storing kitchen supplies.
• Comply with hotel policies and health & safety standards.
• Perform any additional tasks assigned by the Chef or Sous Chef.

Conocimientos

Strong communication

Interpersonal skills

Attention to detail

Willingness to learn

Educación

Hospitality/Culinary degree (pursuing/recently completed)

Descripción del empleo

# Culinary Intern at InterContinental Fujairah Resort Required in Fujairah, UAE**Job Title:** Culinary Intern at InterContinental Fujairah Resort**Company Name:** IHG Hotels & Resorts**Job Location:** Fujairah, United Arab Emirates**Work Mode:** On-site**Date Posted:** 13 October 2026**Job Reference/ID:** 170083**Job Description / Role:**As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.The InterContinental Fujairah Resort is situated on the shoreline of the exquisite Al Aqah Beach, beneath the spectacular backdrop of the Hajjar Mountains. An exceptional destination where Arabian hospitality meets luxury. With 190 rooms, indoor & outdoor event space, restaurants & bar. With over 30 languages and countries represented by the staff, the hotel weaves together an international five-star resort presence.What’s your passion? Whether you’re into knitting, kite flying or karaoke, at IHG we’re interested in YOU! We love people who apply the same amount of care and passion to their jobs as they do their hobbies – people who help us create great brands guests love. And we’re looking for more people like this to join our dynamic & committed team at the InterContinental Fujairah Resort.As a Culinary Intern, you will support daily food production, assist with mise en place, ensure proper storage of ingredients, and maintain hygiene standards. This role provides practical experience in menu preparation, quality control, and understanding operational workflow within a hotel kitchen.**Key Responsibilities:*** Assist chefs in food preparation and basic cooking tasks* Support daily mise en place and kitchen organization* Maintain cleanliness and hygiene standards in accordance with food safety regulations* Follow instructions and recipes accurately* Ensure proper storage and labelling of ingredients* Assist in receiving and storing kitchen supplies* Comply with hotel policies and health & safety standards* Perform any additional tasks assigned by the Chef or Sous Chef**Experience Required:** Previous experience/On job training in a similar position**Education Qualifications:** Currently pursuing or recently completed a degree in Hospitality, Culinary Arts, or any related field.**Skills Required:*** Strong communication and interpersonal skills* Ability to work effectively in a fast-paced environment and as part of a team* Positive attitude* Strong attention to detail* Eagerness to learn* Ability to work a flexible schedule including nights, weekends and/or holidays**Employment / Job Type:** Intern**Benefits:** Competitive pay and benefits**Nationality:** Any Nationality**About the Company:**United Kingdom headquartered hospitality group owning, managing, and franchising hotels under brands including InterContinental, Regent, Six Senses, Kimpton, Crowne Plaza, Voco, Holiday Inn, and Staybridge Suites. IHG has a large Middle East portfolio, particularly in Saudi Arabia and the UAE, covering city hotels, resorts, extended stay properties, and hotels serving religious tourism.**Company Industry:** Hospitality**Department / Functional Area:** Culinary**Closing Date:** 14 December 2026