Chef de Partie Specialty Indian - Indian Brasserie

Wynn Al Marjan Island; Asia; Sur place; PEN 73 000 - 115 000; Plein temps

Avantages offerts par ce poste

Salary in AED

Leave policy

Healthcare package

Incentive programs

Employee benefits

Résumé du poste

Wynn Al Marjan Island in the UAE invites applications for a Chef de Partie Specialty Indian - Indian Brasserie to lead Indian kitchen operations and ensure high-quality, safe food preparation.

The role requires strong Indian culinary expertise, leadership, and HACCP knowledge. You will work with a multicultural team, manage inventory, and schedule rosters to maximize efficiency in a luxury resort environment.

Qualifications

• Experience in a professional kitchen, preferably Indian cuisine.
• Strong knowledge of Indian cuisines and techniques.
• Proficient knife skills and food safety standards.
• Ability to mentor and develop team members.

Responsabilités

• Monitor Indian kitchen operations and workflow.
• Requisition raw materials and monitor spices and produce for quality.
• Ensure food freshness, hygiene, and proper storage per standards.
• Maintain HACCP standards for storage and cleanliness.
• Monitor costs, inventory levels, and portion/quality standards.
• Lead and communicate with team; attend dept. meetings.
• Assign kitchen workstations and schedule rosters for efficiency.

Connaissances

Team leadership

Communication

Organizational skills

Attention to detail

Formation

Secondary education or above

Indian culinary training

Outils

Knife skills

HACCP knowledge

Description du poste

United Arab Emirates

Job Description

Wynn Al Marjan Island will be the first integrated resort in the UAE. Set to open in 2027, the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah. The resort will offer 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club. It will feature multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center.

About the Position:

Wynn Al Marjan Island is currently seeking a Chef de Partie Specialty Indian - Indian Brasserieto join theCulinaryteam.

The primary duties and responsibilities of this role are:

Monitor and assist with Indian kitchen operations/workflow.

Requisition raw materials and monitor Indian spices, ingredients, and produce for quality control purposes.

Ensure food is fresh, hygienic, and properly chilled and stored according to Company standards.

Maintain HACCP standards for dry and cold storage, and ensure the kitchen and utensils are kept clean and tidy.

Monitor Indian food preparation, kitchen costs, inventory levels, and portion and quality standards regularly.

Interact with team members, management, and contractors in a professional and positive manner.

Attend department and inter-department meetings and share relevant information.

Encourage good relationships, promote team spirit, and ensure effective two-way communication within a multicultural environment.

Assign Indian kitchen workstations to team members.

Schedule rosters to maximize the kitchen's efficiency and productivity.

About You:

The ideal candidate for this position will have the following experience and qualifications:

Secondary school education or above; relevant Indian culinary training is an advantage.

Proven experience in a similar role within a professional kitchen environment, preferably specializing in Indian cuisine.

Strong knowledge of Indian cuisines, regional specialties, and culinary techniques.

Proficient knife skills and a solid understanding of HACCP and food safety standards.

Demonstrated leadership skills with the ability to motivate, mentor, and develop team members.

Effective communication and interpersonal skills, with the ability to collaborate across all levels.

Highly organized with the ability to manage inventory, schedules, and daily kitchen operations efficiently.

Strong attention to detail with a focus on quality, cleanliness, and compliance with health and safety standards.

Flexible and adaptable, with the ability to work shifts in line with operational demands.

We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as incentive programs, and other employee benefits. The result is a package that makes this role highly attractive to outstanding applicant sseeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.

Job Info

• Job Identification 1186
• Job Category Food and Beverage - Culinary