Commis Chef

Southport Sharks; Casual; On-site; PEN 17,000 - 22,000; Part time

Benefits offered by this job

Free Health Club Membership

Food & Beverage Discounts

Free Parking

Job summary

Southport Sharks is seeking a casual Commis Chef to join our kitchen team on a casual basis. The role offers benefits including Free Health Club Membership, Food & Beverage Discounts and Free Parking.

Key responsibilities include working in a busy venue, maintaining food quality, and assisting in training junior staff while upholding hygiene standards and safe practices.

Qualifications

• Experience in a busy kitchen environment.
• Strong time management and organisational skills.
• Ability to work under pressure while maintaining high standards.

Responsibilities

• Work in a busy venue with a highly skilled team.
• Maintain attention to detail in food preparation and presentation.
• Ensure preparation and cooking align with established recipes and standards.
• Bring creativity to cookery to produce high-quality meals.
• Assist in training chefs, apprentices and trainees to ensure quality.

Skills

Experience in multi-faceted kitchen

Time management

Ability to work under pressure

Food safety awareness

Education

Cert IV in Commercial Cookery

Food Safety Hygiene qualification

Job description

What Are The Perks...

We are currently seeking a Commis Chef to join our kitchen team on a Casual basis, benefits include:

• Free Health Club Membership
• Food & Beverage Discounts
• Free Parking

This opportunity is casual.

About Us...

Southport Sharks offers a diverse range of food and beverage outlets, ranging from a 7-day Buffet which offers a wide assortment of international cuisines that spoils the taste buds with mouth-watering delights whilst also offering an indulging A La Carte menu. A venue that invites you to bring your culinary spin of passion to the team!

To be successful in this role you would need to possess the following:

• Qualified with a minimum Cert IV in Commercial Cookery
• Food Safety Hygiene qualification

Key Responsibilities Include

• Working in a busy venue with a highly skilled team
• Keeping a sharp attention to detail
• Ensure that food standards, preparation, presentation and cooking techniques are carried out according to established recipes and standards.
• Utilise your creative expertise in cookery to produce high quality meals for customers.
• Assist in the training of other chefs/apprentices/trainees to encourage excellent quality and production of menu items.
• Monitor food quality and ensure policies and hygiene standards are maintained, reporting any deviations to the Head Chef
• Promote safe work practices in the kitchen
• Liaise with Sous Chef, Chef D'Partie, Executive Chef regarding workflow requirements.

Preferred Skills And Experience

• Experience in a multi-faceted kitchen
• Familiarity with the Food Safety Act
• Time Management skills is a must
• Ability to work well under pressure