Chef de Partie / Cook (m/f/d) – Vandans

TeamMatchingPoint; Osterreich; Hybrid; PEN 82.000 - 99.000; Vollzeit

Benefits dieser Stelle

Accommodation provided

Meals included

Company onboarding support

Zusammenfassung

TeamMatchingPoint is seeking a Chef de Partie / Cook for the winter season 2026/27 in Vandans (Montafon), Austria. The position offers accommodation and meals and over €2,100 net per month.

You will run your station, prepare and plate dishes, manage mise en place and ordering, and guide commis and apprentices while upholding HACCP hygiene. Seasonal or year‑round option with a 5‑day week.

Qualifikationen

• EU citizenship or a valid work permit for Austria.
• Motivation, reliability and enjoying teamwork.

Aufgaben

• Running your station on your own responsibility.
• Preparing and plating dishes.
• Mise en place and ordering goods for your station.
• Guiding commis and apprentices.
• Complying with hygiene standards (HACCP).

Kenntnisse

Motivation

Reliability

Teamwork

Jobbeschreibung

Looking for a new job as Chef de Partie / Cook (Winter season 2026/27)? A business in Vandans (Montafon) is looking for you – with over €2,100 net per month plus accommodation and meals. With TeamMatchingPoint you apply once and get suggested to suitable employers.

• Running your station on your own responsibility
• Preparing and plating dishes
• Mise en place and ordering goods for your station
• Guiding commis and apprentices
• Complying with hygiene standards (HACCP)

What you bring

• EU citizenship or a valid work permit for Austria
• Motivation, reliability and enjoying teamwork

What you can expect

• Accommodation: single room, free of charge, easy to reach by public transport – private bathroom/WC, kitchenette, microwave, free laundry, Wi‑Fi, TV, garden, fridge (deposit required)
• Meals: 2 meals a day on working days, free of charge
• Working hours: 5‑day week, 40 hours, continuous shifts
• Season: Winter season 2026/27 (seasonal or year-round position)

Your benefits with TeamMatchingPoint

• Info up front: We tell you everything about the hotel, team, accommodation and conditions before you decide.
• Personal conversation: We get to know you personally and check together whether the job and the hotel really suit you.
• Help with your application: We make the contact and arrange your job interview with the hotel.
• Support after you start: We are there for you during onboarding and throughout the whole season.

As an applicant, everything is completely free for you.