Walk-in | Catering Supervisor - Industrial

NEW Alfa International; Oman; On-site; OMR 6,900 - 12,000; Full time

Job summary

NEW Alfa International in Oman is seeking a catering supervisor to oversee daily large-scale food production, staff management, and safety compliance for factory canteens, corporate cafeterias, or remote work sites.

You will assign daily duties, train employees on food handling and safety, monitor performance during peak hours, enforce PPE, maintain sanitation logs, follow HACCP guidelines, supervise stock levels, control waste, and keep delivery and safety records up to date.

Qualifications

• Experience in industrial catering operations.
• Knowledge of HACCP and food safety guidelines.
• Ability to train and supervise staff during peak service.

Responsibilities

• Oversee daily large-scale food production and safety compliance in factory canteens, corporate cafeterias, or remote work sites.
• Assign daily duties: create shift rosters, manage attendance, and assign tasks to kitchen and dining area workers.
• Train employees on proper food handling, safe equipment operation, and company policies.
• Monitor performance by supervising the team during peak service hours to maintain fast and polite service.
• Enforce safety rules: ensure all staff wear proper uniforms, hairnets, and PPE.
• Maintain sanitation logs: record daily refrigerator, freezer, and cooking temperatures.
• Follow safety protocols: implement HACCP guidelines and local food hygiene laws.
• Monitor stock levels: check food supplies, utensils, and cleaning materials, and reorder items as needed.
• Control waste: track spoilage and leftovers to keep operations cost-effective.
• Maintain records: keep logs of deliveries, stock usage, and safety checks.

Skills

Staff management

Food safety

HACCP knowledge

Shift planning

Job description

Role & responsibilities

catering supervisor in industrial catering oversees daily large-scale food production, staff management, and safety compliance for factory canteens, corporate cafeterias, or remote work sites

Preferred candidate profile

• Assign daily duties: Create shift rosters, manage attendance, and assign tasks to kitchen and dining area workers.
• Train employees: Teach staff proper food handling, safe equipment operation, and company policies.
• Monitor performance: Supervise the team during peak service hours to maintain fast and polite service
• Enforce safety rules: Ensure all staff wear proper uniforms, hairnets, and personal protective equipment (PPE).
• Maintain sanitation logs: Record daily refrigerator, freezer, and cooking temperatures.
• Follow safety protocols: Implement Hazard Analysis Critical Control Point (HACCP) guidelines and local food hygiene laws.
• Monitor stock levels: Check food supplies, utensils, and cleaning materials, and reorder items as needed.
• Control waste: Track food spoilage and leftover rates to keep operations cost-effective.
• Maintain records: Keep logs of deliveries, stock usage, and safety checks