Thai Cuisine Chef de Partie | Fine-Dining Kitchen

InterContinental Hotels Group; Muscat; On-site; OMR 9,000 - 15,000; Full time

Benefits offered by this job

Full uniform

Room discounts

Training

Job summary

Crowne Plaza Muscat OCEC, part of IHG, is seeking a Chef de Partie to manage a specific kitchen section and deliver high‑quality dishes following IHG standards. You will supervise junior staff, ensure hygiene, and support menu development while maintaining exceptional guest dining experiences.

Ideal candidates hold a culinary degree or diploma with 2–4 years in professional kitchens, preferably in hotels or fine dining, and fluent English.

Qualifications

• Fluent in English (spoken & written).
• Culinary degree or diploma from a recognized institute preferred.
• Minimum 2–4 years in a professional kitchen, preferably in hotel or fine dining.

Responsibilities

• Prepare, cook, and present dishes for the assigned section according to recipes and quality standards.
• Supervise junior kitchen staff and commis chefs within the section.
• Maintain hygiene, safety, and storage standards in the kitchen.
• Assist in menu development and input on specials or seasonal offerings.
• Ensure consistency of taste, presentation, and timing of dishes.

Skills

English fluency

Teamwork

Attention to detail

Time management

Education

Culinary degree or diploma

Hotel or fine dining experience preferred

Job description

Crowne Plaza Muscat OCEC, part of IHG, is seeking a Chef de Partie to manage a specific kitchen section and deliver high‑quality dishes following IHG standards. You will supervise junior staff, ensure hygiene, and support menu development while maintaining exceptional guest dining experiences.

Ideal candidates hold a culinary degree or diploma with 2–4 years in professional kitchens, preferably in hotels or fine dining, and fluent English.