Team Leader – Stewarding

Hyatt Place; As Sudiyah; On-site; OMR 11,535 - 15,380; Full time

Job summary

Hyatt Place is seeking an experienced Team Leader – Stewarding for the opening of Hyatt Place Al Ula. This role involves supporting kitchen and food & beverage operations by ensuring hygiene and cleanliness standards.

Key responsibilities include supervising daily stewarding operations, monitoring cleaning procedures, and coordinating with kitchen teams for smooth operational flow. Candidates should have previous stewarding experience and strong organizational skills.

Qualifications

• Previous experience in stewarding or kitchen hygiene operations within hotels or large F&B establishments.
• Supervisory or team leadership experience is preferred.
• Ability to work in a fast-paced and physically demanding environment.

Responsibilities

• Supervise and coordinate daily stewarding operations across kitchens and F&B outlets.
• Ensure proper cleaning and sanitization of kitchen equipment, utensils, and service ware.
• Monitor dishwashing procedures to maintain hygiene and operational standards.

Skills

Knowledge of sanitation standards

Strong organizational skills

Communication skills

Job description

Organization

Hyatt Place Al Ula

Summary

We are looking for an experienced Team Leader – Stewarding to support the opening of Hyatt Place Al Ula. Hyatt Place Al Ula represents a significant milestone in Hyatt’s expansion across the region and will feature 215 guestrooms, two food and beverage outlets, meeting space, swimming pool and a fitness center appealing to both leisure and business travelers.

Your Role

As the Team Leader – Stewarding, you’ll support the stewarding operations by supervising dishwashing, cleanliness, and sanitation standards across kitchen and F&B back‑of‑house areas, ensuring a hygienic and well‑organized working environment.

Key Responsibilities

• Supervise and coordinate daily stewarding operations across kitchens and F&B outlets
• Ensure proper cleaning and sanitization of kitchen equipment, utensils, and service ware
• Monitor dishwashing procedures to maintain hygiene and operational standards
• Assign daily tasks and supervise stewarding colleagues to ensure efficiency and productivity
• Ensure proper handling and storage of cleaning chemicals and equipment
• Maintain cleanliness and organization of all back‑of‑house and storage areas
• Coordinate with kitchen and restaurant teams to support smooth operational flow
• Conduct routine inspections to ensure compliance with hygiene and safety standards
• Report maintenance issues related to stewarding equipment and follow up on repairs
• Support pre‑opening stewarding setup and operational readiness

Qualifications

• Previous experience in stewarding or kitchen hygiene operations within hotels or large F&B establishments
• Supervisory or team leadership experience is preferred
• Good knowledge of sanitation standards, cleaning procedures, and kitchen operations
• Strong organizational and coordination skills
• Ability to work in a fast‑paced and physically demanding environment
• Attention to detail and commitment to hygiene standards
• Good communication and interpersonal skills