Bartender

Hyatt Place; As Sudiyah; On-site; OMR 2,563 - 3,588; Full time

Job summary

Hyatt Place in Al Ula is seeking an experienced Bartender to support its opening. You will be responsible for preparing and serving beverages while ensuring an engaging and professional bar experience.

The ideal candidate has strong knowledge of beverage preparation and exceptional customer service skills. The role promises to enhance guest satisfaction while maintaining high standards of service and hygiene.

Qualifications

• Previous experience as a bartender within hotels, restaurants, or bars.
• Strong knowledge of beverage preparation and service standards.
• Good customer service and guest engagement skills.

Responsibilities

• Prepare and serve beverages according to standard recipes.
• Ensure the bar is properly stocked and clean at all times.
• Engage with guests to enhance their overall bar experience.
• Monitor guest satisfaction and respond to requests promptly.

Skills

Beverage preparation

Customer service

Mixology

Attention to detail

Teamwork

Job description

Organization – Hyatt Place Al Ula

We are looking for an experienced Bartender to support the opening of Hyatt Place Al Ula.

Hyatt Place Al Ula represents a significant milestone in Hyatt’s expansion across the region and will feature 215 guestrooms, two food and beverage outlets, meeting space, swimming pool and a fitness center appealing to both leisure and business travelers.

Your Role

As the Bartender, you’ll be responsible for preparing and serving beverages to guests in a professional and engaging manner, ensuring high‑quality service, consistency in drink preparation, and a welcoming bar experience.

Key Responsibilities

• Prepare and serve beverages according to standard recipes and hotel procedures
• Ensure the bar is fully stocked, clean, and properly set up before, during, and after service
• Engage with guests in a friendly and professional manner to enhance the overall bar experience
• Take and process beverage orders accurately and efficiently
• Monitor guest satisfaction and respond promptly to requests or concerns
• Maintain knowledge of drink menus, ingredients, and hotel promotions
• Ensure proper handling, storage, and rotation of bar inventory and supplies
• Follow all hygiene, safety, and responsible alcohol service regulations
• Assist in inventory control and report stock levels as required
• Support pre‑opening bar setup and operational readiness

Qualifications

• Previous experience as a bartender within hotels, restaurants, or bars
• Strong knowledge of beverage preparation, mixology, and service standards
• Good customer service and guest engagement skills
• Ability to work efficiently under pressure in a fast‑paced environment
• Strong attention to detail and consistency in drink preparation
• Good organizational and time‑management skills
• Team‑oriented with strong communication skills
• Excellent English communication skills