Commis Chef

Hyatt Place; As Sudiyah; On-site; OMR 12,000 - 18,000; Full time

Job summary

Hyatt Place Al Ula is seeking a passionate Commis Chef to join their team. In this role, you will support the kitchen team in preparing and cooking high-quality dishes while ensuring hygiene and operational efficiency.

The ideal candidate will have previous kitchen experience, a basic understanding of cooking techniques, and a keen eye for detail. This position offers a great opportunity to grow within a dynamic culinary environment as the hotel prepares for its opening.

Qualifications

• Previous experience in a kitchen environment, preferably within hotels or restaurants.
• Basic knowledge of cooking techniques and kitchen operations.
• Passion for culinary arts and willingness to learn and develop.

Responsibilities

• Assist in preparing and cooking menu items according to standard recipes.
• Support section chefs in daily mise en place and kitchen operations.
• Ensure food quality, taste, and presentation standards are consistently maintained.

Skills

Cooking techniques

Attention to detail

Teamwork

Food safety standards

Job description

Organization - Hyatt Place Al Ula

Hyatt Place Al Ula represents a significant milestone in Hyatt’s expansion across the region and will feature 215 guestrooms, two food and beverage outlets, meeting space, swimming pool and a fitness center appealing to both leisure and business travelers.

Summary

We are looking for a passionate Commis Chef to support the opening of Hyatt Place Al Ula.

Your Role

As the Commis Chef, you’ll support the kitchen team in the preparation, cooking, and presentation of high-quality dishes while maintaining hygiene, consistency, and efficiency in all kitchen operations.

Key Responsibilities

• Assist in preparing and cooking menu items according to standard recipes and specifications
• Support section chefs in daily mise en place and kitchen operations
• Ensure food quality, taste, and presentation standards are consistently maintained
• Maintain cleanliness and organization of assigned kitchen sections and workstations
• Follow all food safety, hygiene, and HACCP standards at all times
• Assist in proper storage, labeling, and rotation of food products and ingredients
• Support service during breakfast, lunch, and dinner operations as required
• Operate kitchen equipment safely and report any maintenance issues promptly
• Minimize food waste and support cost control initiatives
• Support pre-opening kitchen setup and operational readiness

Qualifications

• Previous experience in a kitchen environment, preferably within hotels or restaurants
• Basic knowledge of cooking techniques and kitchen operations
• Passion for culinary arts and willingness to learn and develop
• Strong attention to detail and commitment to quality
• Ability to work effectively in a fast-paced kitchen environment
• Good teamwork and communication skills
• Understanding of food hygiene and safety standards
• Good communication skills in English