Storekeeper

Green Umbrella Recruitment; Muscat; On-site; OMR 6,000 - 9,000; Full time

Job summary

Green Umbrella Recruitment is seeking a skilled inventory and storekeeping professional in Muscat, Oman. The role involves receiving deliveries, organizing storage areas, and issuing items based on approval. Candidates must have 2-4 years of experience in inventory management within restaurant, hotel, or warehouse environments.

Applicants should possess a high school diploma or vocational certificate and skills in inventory records and food safety practices. Strong communication and teamwork abilities are essential for this position.

Qualifications

• 2-4 years in store keeping, warehouse, restaurant, hotel, catering, or F&B inventory operations.
• Experience with inventory records, receiving, issuing, and expiry control.
• Ability to maintain food safety and hygiene standards.

Responsibilities

• Receive deliveries, verify quantities, quality, and expiry dates.
• Store items according to FIFO/FEFO and maintain organized storage areas.
• Issue items only against approved requisitions and maintain accurate stock records.

Skills

Inventory management

Communication

Teamwork

Attention to detail

Education

High school diploma or vocational certificate

Tools

Excel

POS/ERP/store systems

Job description

Muscat, Sultanate of Oman | Posted on 06/09/2026

Job Description

Receiving

• Receive deliveries, verify quantities, quality, temperature where applicable, expiry dates, and documents.
• Match deliveries against LPOs, invoices, delivery notes, and approved product specifications.

Storage & Organization

• Store items according to FIFO/FEFO, food safety, hygiene, temperature, labeling, and segregation standards.
• Maintain clean, organized, secure, and properly labeled dry, chilled, frozen, and chemical storage areas.

Issuing & Records

• Issue items only against approved requisitions and maintain accurate system/manual stock records.
• Record transfers, returns, damages, wastage, expiry, and stock movements on time.

Stock Control

• Monitor reorder levels, slow-moving items, expiry risks, shortages, and overstock situations.
• Participate in daily checks, cycle counts, monthly stock counts, and variance investigations.

Coordination & Compliance

• Coordinate with procurement, kitchen, service, cost control, and finance on stock requirements and documents.
• Report rejected items, missing documents, supplier issues, stock damage, and security concerns immediately.

Requirements

Education & Certifications

• High school diploma, vocational certificate, or diploma in stores, logistics, hospitality, or related field.

Experience

• 2-4 years in store keeping, warehouse, restaurant, hotel, catering, or F&B inventory operations.
• Inventory records, receiving, issuing, FIFO/FEFO, expiry control, basic Excel, POS/ERP/store systems, food safety basics.
• Honesty, accuracy, discipline, cleanliness, physical readiness, communication, teamwork, responsibility.