Executive Chef - Indian Cuisine (Al Buraymi)

SnapReach Media; al-Buraymi; On-site; OMR 330 - 440; Full time

Job summary

SnapReach Media in Al Buraymi, Oman, seeks an experienced Executive Chef to lead our Indian cuisine kitchen. This full-time role requires a passion for authentic flavors and a proven track record in menu development, staff leadership, and cost control.

You will oversee all kitchen operations, train junior chefs, ensure quality and hygiene standards, and collaborate with suppliers. Candidates should have at least 5 years as an Executive Chef, with 3 years in Indian cuisine; weekend/part-time

Qualifications

• Minimum 5 years experience as an Executive Chef, with at least 3 years specializing in Indian cuisine.
• Strong knowledge of traditional Indian cooking techniques and ingredients.
• Ability to work well under pressure in a fast-paced environment.
• Excellent leadership and communication skills for liaising with staff, suppliers, and customers.

Responsibilities

• Create and develop new menu items, ensuring authentic Indian cuisine.
• Oversee all kitchen operations including food preparation, cooking, and plating.
• Train and mentor junior chefs to maintain high quality.
• Manage inventory, ordering, and cost control to ensure profitability.
• Maintain cleanliness and hygiene standards in the kitchen at all times.

Skills

Executive Kitchen Leadership

Menu development

Cost control

Staff training

Communication

Job description

Executive Chef vacancy in Al Buraymi Oman

Executive Chef - Indian Cuisine (Al Buraymi)

We are seeking a highly experienced and skilled Executive Chef to join our team at a bustling Indian restaurant in Al Buraymi. The ideal candidate will have a strong passion for Indian cuisine and a proven track record of creating innovative and delicious dishes. This is a full-time position with a salary of 1000$, and we are specifically looking for candidates of Indian nationality.

Key Responsibilities

• Create and develop new menu items, ensuring they meet the high standards and authenticity of Indian cuisine
• Oversee all aspects of the kitchen, including food preparation, cooking, and plating
• Train and mentor junior chefs to maintain consistency in food quality
• Manage inventory, ordering, and cost control to ensure profitability
• Maintain cleanliness and hygiene standards in the kitchen at all times

Requirements

• Minimum of 5 years experience as an Executive Chef, with at least 3 years specializing in Indian cuisine
• Strong knowledge of traditional Indian cooking techniques and ingredients
• Ability to work well under pressure in a fast-paced environment
• Excellent leadership skills with the ability to manage a team effectively
• Strong communication skills for liaising with staff, suppliers, and customers

Preference will be given to candidates who are able to work part-time or on weekends, as well as students looking for part-time work. Accommodation is not provided for this position.

If you are passionate about creating delicious Indian dishes and have the required experience, we would love to hear from you!