Seasonal Restaurant Manager — Lead Operations & Service (Salalah)

ConFlip; Dhofar; On-site; OMR 4,700 - 6,600; Full time

Job summary

ConFlip is seeking a Seasonal Restaurant Manager for our busy Salalah restaurant. The role requires leadership to oversee daily operations, staff management, and delivering high-quality service with strict food safety standards. Own visa and willingness to work seasonally are essential.

The position offers a monthly salary of 1100 USD and is open to applicants of all nationalities. Prior experience in hospitality management is highly valued for success in this role.

Qualifications

• Experience in a managerial role in the food and beverage industry.

Responsibilities

• Oversee daily restaurant operations.
• Manage and motivate staff.
• Ensure quality service and customer satisfaction.
• Maintain high standards of food safety and hygiene.

Skills

Leadership

Staff management

Customer service

Food safety & hygiene

Hospitality industry experience

Job description

ConFlip is seeking a Seasonal Restaurant Manager for our busy Salalah restaurant. The role requires leadership to oversee daily operations, staff management, and delivering high-quality service with strict food safety standards. Own visa and willingness to work seasonally are essential.

The position offers a monthly salary of 1100 USD and is open to applicants of all nationalities. Prior experience in hospitality management is highly valued for success in this role.