Seasonal Restaurant Manager: Lead & Elevate Experience

Avanta Works; al-Buraymi; On-site; OMR 4,000 - 5,400; Part time

Benefits offered by this job

Accommodation assistance

Job summary

Avanta Works in Al Buraymi, Oman, seeks a Seasonal Restaurant Manager to oversee daily operations and maintain high standards of food quality, service, and staff performance. The role is seasonal and non-remote, with a focus on flexibility to cover evenings, weekends and holidays.

Responsibilities include scheduling, inventory oversight, and ensuring health and safety compliance while delivering excellent customer experiences in a fast-paced setting.

Qualifications

• Previous experience as a Restaurant Manager or similar role.
• Knowledge of food safety regulations.
• Strong leadership skills and ability to manage a team effectively.
• Excellent communication and interpersonal abilities.
• Ability to work in a fast-paced environment and handle pressure well.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Oversee daily operations of the restaurant.
• Ensure food quality and presentation meets company standards.
• Manage and train staff on customer service and job duties.
• Create schedules and assign tasks to employees.
• Monitor inventory levels and place orders as needed.
• Handle customer complaints and resolve issues in a timely manner.
• Maintain a clean and safe working environment.
• Adhere to all health and safety regulations.

Skills

Leadership

Staff training

Customer service

Communication

Job description

Avanta Works in Al Buraymi, Oman, seeks a Seasonal Restaurant Manager to oversee daily operations and maintain high standards of food quality, service, and staff performance. The role is seasonal and non-remote, with a focus on flexibility to cover evenings, weekends and holidays.

Responsibilities include scheduling, inventory oversight, and ensuring health and safety compliance while delivering excellent customer experiences in a fast-paced setting.