Seasonal Cook — Luxury Hotel Kitchen with MOstay Perks

Mandarin Oriental; Muscat; On-site; OMR 28,000 - 39,000; Full time

Benefits offered by this job

Learning & Development

MOstay

Health & Colleague Wellness

Job summary

Mandarin Oriental Muscat is seeking a Cook - Seasonal to join our Culinary team, supporting the Chef de Partie with daily kitchen duties, accurate mise en place, and high-quality dish preparation that reflects our luxury standards and MOHG service philosophy. You will maintain stringent hygiene, handle supplies, and assist with plating and kitchen cleanliness while working collaboratively with colleagues.

This seasonal role offers a premium environment on the Oman coast and a structured

Responsibilities

• Assist the Chef de Partie in daily duties and carry out assigned responsibilities as required.
• Wash and peel ingredients to be used in the preparation of dishes.
• Ensure that all mise en place is prepared to the highest quality according to standards set by the Chef de Partie.
• Ensure that all plating guides are followed according to the set dish description, cooking method, and presentation standards.
• Ensure the timely pickup of requisitions and organize items properly in their corresponding storage areas.
• Check the inventory of daily ingredients before each shift to ensure sufficient stock is available throughout service periods.
• Store ingredients in dedicated containers, ensuring they are properly preserved and labelled according to standards.
• Ensure that working surfaces, tools, utensils, and work areas are cleaned and sanitized before and after use in accordance with food safety standards.
• Always adhere to strict personal hygiene standards.
• Support and maintain the cleanliness and upkeep of the kitchen and stewarding areas and assist with daily checks conducted by supervisors.
• Ensure compliance with the Safe & Sound food safety standards set by Mandarin Oriental Muscat and with Muscat Municipality rules and regulations.
• Ensure customer satisfaction in accordance with MOHG Legendary Quality Experiences (LQEs), MOHG Pillars, and the respective MOQA service standards.
• Work as part of the team and assist other colleagues when required.
• Support other outlets and banqueting operations when requested by the Chef de Partie.
• Support other kitchen areas when required.
• Attend and participate in all required meetings and training sessions as scheduled.
• Perform any other reasonable duties as required by the Chef de Partie.

Job description

Mandarin Oriental Muscat is seeking a Cook - Seasonal to join our Culinary team, supporting the Chef de Partie with daily kitchen duties, accurate mise en place, and high-quality dish preparation that reflects our luxury standards and MOHG service philosophy. You will maintain stringent hygiene, handle supplies, and assist with plating and kitchen cleanliness while working collaboratively with colleagues.

This seasonal role offers a premium environment on the Oman coast and a structured