Seasonal Demi Chef de Partie — Culinary Craft & Team

Mandarin Oriental Group; Maskat; On-site; OMR 3,600 - 5,800; Full time

Job summary

Mandarin Oriental Muscat is seeking a Demi Chef de Partie - Seasonal to join our culinary team. You will assist the Chef de Partie, ensure high-quality mise en place, and maintain food safety and hygiene standards in a luxury hotel setting.

Join a team committed to MOHG Legendary Quality Experiences with opportunities to contribute across outlets and banquets, and participate in required trainings and meetings.

Responsibilities

• Assist the Chef de Partie in his daily duties and oversee his responsibilities during absence.
• Washes and peels ingredients for them to be used in the production of dishes.
• Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.
• Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.
• Ensure the pickup of requisition is in time and organized properly in its corresponding storage area.
• Check the inventory of the daily ingredients before each shift to assure correct amounts are stocked up to avoid running out of stock during service periods.
• Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.
• Ensure that working surfaces, tools, utensils and working area are cleaned and sanitized before and after usage as per food safety standard.
• Always adhere to strict personal hygiene standards.
• Effectively support, control cleanliness and maintenance of the kitchens and stewarding area always and support daily checks done by supervisors.
• Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance's to Muscat Municipality rules and regulation.
• Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.
• Work as part of the team and assist other colleagues if required.
• Support other outlets and banquet if requested by superiors.
• Attend and participate in all required meetings and trainings as scheduled.
• Perform any other reasonable duties as required by the superiors.
• Support any other related kitchen if required.
• Attend and participate in all required meetings as scheduled.
• Perform any other reasonable duties as required by the Chef de Cuisine.

Job description

Mandarin Oriental Muscat is seeking a Demi Chef de Partie - Seasonal to join our culinary team. You will assist the Chef de Partie, ensure high-quality mise en place, and maintain food safety and hygiene standards in a luxury hotel setting.

Join a team committed to MOHG Legendary Quality Experiences with opportunities to contribute across outlets and banquets, and participate in required trainings and meetings.