Seafood Production Leader: Lean Ops & Yield Excellence

Gender; Oman; On-site; OMR 15,000 - 28,000; Full time

Job summary

ISFC is seeking a Production Manager to oversee safe, efficient and cost-effective production across its canned tuna and sardine operations. You will drive manufacturing excellence by maximizing OEE, optimizing yield, improving labour productivity and maintaining top food safety and quality standards.

Reporting to the Operations Director, you will lead production planning, collaborate with Planning, Supply Chain and Maintenance, ensure GMP/HACCP compliance, and manage inventory and cost

Qualifications

• Bachelor's degree in Food Engineering, Industrial Engineering, Mechanical Engineering, Manufacturing or related discipline.
• 10+ years of food or seafood manufacturing experience.
• Minimum 5 years leading high-volume production operations.
• Experience with OEE, Lean Manufacturing, TPM and continuous improvement.
• Knowledge of ERP/MES production reporting systems.

Responsibilities

• Lead daily production of canned tuna and sardines to achieve safety, quality, output and cost objectives.
• Deliver the production plan in coordination with Planning, Supply Chain and Maintenance.
• Ensure compliance with food safety, GMP, HACCP and regulatory requirements.
• Improve OEE through higher availability, performance and quality.
• Develop productivity KPIs and incentive programmes.

Skills

OEE improvement

Lean Manufacturing

Six Sigma

Leadership

Cross-functional collaboration

Root cause analysis

Production planning

Education

Bachelor's degree in Food/Industrial/Mechanical Engineering

Tools

ERP/MES systems

Job description

ISFC is seeking a Production Manager to oversee safe, efficient and cost-effective production across its canned tuna and sardine operations. You will drive manufacturing excellence by maximizing OEE, optimizing yield, improving labour productivity and maintaining top food safety and quality standards.

Reporting to the Operations Director, you will lead production planning, collaborate with Planning, Supply Chain and Maintenance, ensure GMP/HACCP compliance, and manage inventory and cost