Restaurant Manager - Muscat, Oman

Abroad Work; Muscat; On-site; OMR 3,600 - 4,900; Full time

Benefits offered by this job

Accommodation provided

Job summary

Abroad Work in Muscat, Oman is seeking an experienced Restaurant Manager to oversee daily operations, drive guest satisfaction, and maximize profitability.

The role requires strong leadership, English communication, and knowledge of food safety. You will manage staff, control inventory and costs, coordinate with the kitchen, and ensure a high standard of service in a fast-paced environment. Accommodation is provided.

Qualifications

• Experience as Restaurant Manager or similar in a fast-paced environment.
• Strong leadership and ability to manage a diverse team.
• Exceptional customer service with a focus on dining experience.
• Knowledge of food safety regulations and best practices.
• Excellent English communication; Arabic is preferred but not required.
• Strong organizational and multitasking abilities.

Responsibilities

• Oversee daily restaurant operations including staff, inventory and finances.
• Create and maintain a positive and efficient work environment.
• Develop strategies to increase sales and profitability.
• Monitor food quality and health and safety compliance.
• Train and mentor staff to deliver exceptional service.
• Handle customer inquiries and complaints professionally.
• Maintain records of sales, inventory and expenses.
• Coordinate with kitchen team for smooth service.

Skills

Staff management

Leadership

Customer service

Food safety

English proficiency

Job description

Restaurant Manager vacancy in Muscat Oman

Restaurant Manager - Muscat, Oman

We are seeking an experienced and highly motivated Restaurant Manager to join our team in Muscat, Oman. As the Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring a high level of customer satisfaction and profitability.

Key Responsibilities

• Manage all aspects of the restaurant including staff management, inventory control, and financial management.
• Create and maintain a positive and efficient work environment for all employees.
• Develop and implement strategies to increase sales and profitability.
• Monitor food quality and ensure compliance with health and safety regulations.
• Train and mentor staff to provide exceptional service to customers.
• Handle customer inquiries, feedback, and complaints in a professional manner.
• Maintain accurate records of sales, inventory, and expenses.
• Work closely with the kitchen team to ensure smooth operations in all areas of the restaurant.

Requirements

• Previous experience as a Restaurant Manager or similar role in a fast-paced environment.
• Strong leadership skills with the ability to motivate and manage a diverse team.
• Exceptional customer service skills with a focus on creating a positive dining experience for customers.
• Knowledge of food safety regulations and best practices.
• Excellent communication skills in English (Arabic is preferred but not required).
• Strong organizational skills with the ability to multitask and prioritize effectively.

Salary: 1000$ per month (negotiable based on experience)

Location: Muscat, Oman

Contract job with accommodation provided.

Please note that only candidates who are currently residing in Muscat or have their own valid work visa for Oman will be considered for this position.

We thank all applicants for their interest; however, only those selected for an interview will be contacted.