is required

JobLeader; Musandam Governorate; On-site; OMR 5,500 - 6,800; Full time

Job summary

JobLeader in Khasab, Oman is seeking an experienced Restaurant Manager to oversee daily operations, lead staff, and ensure exceptional guest service.

The ideal candidate has at least five years in the restaurant sector, including two in management, and is capable of developing marketing strategies while maintaining health and safety standards. Biometric passport is required, with a salary around $1,500 per month plus bonuses.

Qualifications

• Minimum of 5 years experience in the restaurant industry.
• At least 2 years in a managerial role.
• Biometric passport is required.
• Excellent communication and leadership skills.
• Able to work evenings, weekends, and holidays.

Responsibilities

• Oversee daily restaurant operations from opening to closing.
• Hire, train, schedule, and supervise staff.
• Monitor inventory and place orders for supplies.
• Develop marketing strategies to attract customers and boost revenue.
• Ensure compliance with health codes and safety regulations.
• Maintain high standards of customer service and food quality.
• Handle customer complaints professionally.
• Coordinate with kitchen staff for timely food preparation.
• Lead performance evaluations and provide feedback.

Skills

Leadership

Staff management

Communication

Multitasking

Job description

Restaurant Manager vacancy in Khasab Oman

Job Title: Restaurant Manager - Khasab, Oman

We are seeking an experienced and motivated Restaurant Manager to join our team in Khasab, Oman. The ideal candidate will have a minimum of 5 years of experience in the restaurant industry, with at least 2 years in a managerial role. Biometric passport is required for this position.

As the Restaurant Manager, you will be responsible for overseeing all aspects of the restaurant operations including managing staff, ensuring high-quality customer service, maintaining inventory and supplies, and creating and implementing marketing strategies. You will also be responsible for ensuring compliance with health and safety regulations.

Key Responsibilities

• Manage daily operations of the restaurant including opening and closing procedures
• Hire, train, schedule, and supervise staff members
• Conduct performance evaluations and provide feedback to employees
• Ensure high-quality customer service is maintained at all times
• Monitor inventory levels and place orders for supplies as needed
• Develop and implement marketing strategies to increase revenue and attract new customers
• Work closely with kitchen staff to ensure timely food preparation and delivery
• Maintain cleanliness and sanitation standards throughout the restaurant
• Handle customer complaints in a professional manner
• Monitor food quality to ensure consistency
• Ensure compliance with health codes and safety regulations

Requirements

• Minimum of 5 years experience in the restaurant industry
• At least 2 years experience in a managerial role
• Strong leadership skills
• Excellent communication skills
• Ability to handle multiple tasks under pressure
• Flexibility to work evenings, weekends, and holidays as needed
• Biometric passport required

If you have a passion for the hospitality industry and possess strong leadership skills, we would love to hear from you! This is an excellent opportunity for someone looking to take their career to the next level.

We offer a competitive salary of $1500 per month plus bonuses.