Restaurant Manager — Luxury Dining & Team Leadership

Hyatt Hotels Corporation; ad-Dachiliyya; On-site; OMR 18,000 - 36,000; Full time

Job summary

Hyatt Hotels Corporation's Alila Jabal Al Akhdar seeks a Restaurant Manager to oversee daily restaurant operations, lead staff, and uphold luxury service standards at our acclaimed hotel.

You will manage recruiting, training, inventory, menu development with the chef, drive revenue through pricing, and ensure exceptional guest experiences in a fine-dining setting.

Excellent leadership, English communication, and hospitality management training are preferred.

Qualifications

• Strong leadership and guest-service focus.
• Excellent communication skills in English; other languages valued.
• Hands-on management style with staff development.
• Formal training in hospitality-related fields is advantageous.

Responsibilities

• Recruit, train, and supervise restaurant staff to deliver luxury service.
• Foster a positive work environment and lead regular performance feedback.
• Oversee daily restaurant operations, opening/closing, and safety compliance.
• Develop and implement restaurant policies, inventory control, and cost management.
• Collaborate with the chef on menu development and consistency of quality.

Skills

Leadership

Customer service

Communication skills

Team management

Education

Hospitality management

Job description

Hyatt Hotels Corporation's Alila Jabal Al Akhdar seeks a Restaurant Manager to oversee daily restaurant operations, lead staff, and uphold luxury service standards at our acclaimed hotel.

You will manage recruiting, training, inventory, menu development with the chef, drive revenue through pricing, and ensure exceptional guest experiences in a fine-dining setting.

Excellent leadership, English communication, and hospitality management training are preferred.