Restaurant Host / Hostess

Duruper; Muscat; Sur place; OMR 6 700 - 13 000; Plein temps

Résumé du poste

Duruper in Muscat seeks a Host/Hostess to welcome guests, manage reservations, coordinate seating and ensure a warm first impression. You will handle guest flow and inquiries, coordinating with service teams to deliver an exceptional guest experience.

The role requires at least 2 years in a guest-facing hospitality position, with strong English communication and a polished, professional appearance. Prior premium hospitality experience is beneficial.

Qualifications

• Minimum 2 years of experience as a Host/Hostess or similar guest-facing role.
• Experience in hotel, resort, fine-dining or premium hospitality preferred.
• Good verbal and written English communication.
• Strong customer-service and interpersonal skills.
• Basic knowledge of reservations and table management.
• Professional grooming, positive attitude and welcoming personality.
• Ability to handle multiple tasks and work under pressure.

Responsabilités

• Welcome guests warmly and professionally upon arrival.
• Manage seating arrangements, reservations, waiting lists and table allocation.
• Confirm reservations and handle inquiries via phone, email, or online platforms.
• Escort guests to tables and provide menus as required.
• Coordinate with waiters, supervisors and management to ensure smooth service.
• Monitor table availability and guest flow during busy periods.
• Handle guest requests, inquiries and complaints professionally.
• Maintain accurate reservation records and guest information.
• Support VIP guest arrangements and special occasions.
• Maintain a clean and organized reception area.
• Follow restaurant service standards and company policies.

Connaissances

Customer service

Interpersonal skills

English skills

Multi-tasking

Guest relations

Description du poste

Job Summary

The Host/Hostess will be responsible for welcoming guests, managing reservations, coordinating seating arrangements and ensuring a warm and professional first impression. The role involves managing guest flow, handling inquiries and coordinating with restaurant service teams to deliver an excellent guest experience.

Roles & Responsibilities

• Welcome guests warmly and professionally upon arrival.
• Manage guest seating arrangements, reservations, waiting lists and table allocation.
• Confirm reservations and handle booking inquiries through telephone, email or online platforms.
• Escort guests to their tables and provide menus where required.
• Coordinate with waiters, restaurant supervisors and management to ensure smooth service.
• Monitor table availability and guest flow especially during busy periods.
• Handle guest requests, inquiries and complaints professionally.
• Maintain accurate reservation records and guest information.
• Support VIP guest arrangements and special occasions.
• Maintain a professional appearance and ensure the reception area remains clean and organized.
• Follow restaurant service standards and company policies.

Mandatory Requirements

• Minimum 2 years of experience as a Host/Hostess or in a similar guest-facing hospitality role.
• Previous experience in a hotel, resort, fine-dining restaurant or premium hospitality establishment preferred.
• Good verbal and written English communication skills.
• Strong customer-service and interpersonal skills.
• Basic knowledge of restaurant reservations and table management.
• Professional grooming, positive attitude and welcoming personality.
• Ability to handle multiple tasks and work under pressure.