Restaurant Waiter / Runner

Duruper; Muscat; On-site; OMR 3,900 - 6,100; Full time

Job summary

Duruper in Oman seeks a friendly Waiter/Runner to support dining room operations. You will take orders, serve food and beverages, and help the service team ensure accurate, timely delivery and pleasant guest experiences.

The role requires good English, physical stamina to stand for long periods, and a willingness to work flexible shifts, weekends, and holidays in a fast-paced hospitality environment. Experience in hospitality is preferred, with a keen eye for cleanliness, hygiene, and attentive

Qualifications

• Basic English communication skills required.
• Excellent communication and interpersonal abilities.
• Customer-focused attitude and professional appearance.
• Ability to work efficiently in a fast-paced restaurant environment.

Responsibilities

• Welcome guests and assist with seating and menu inquiries.
• Take food and beverage orders accurately and relay to kitchen.
• Serve food and beverages promptly with correct presentation.
• Assist wait staff in delivering orders and clearing tables.
• Maintain clean and organized dining areas and service stations.
• Coordinate with kitchen staff to ensure timely delivery of meals.
• Respond to guest requests professionally and report complaints to supervisor.
• Replenish water and maintain service supplies.
• Follow food hygiene, sanitation, and safety procedures.
• Support restaurant setup and closing activities as required.

Skills

Good communication

Interpersonal skills

Customer-focused

Professional appearance

Job description

Job Summary

The Waiter/Runner will support restaurant and food service operations by providing efficient service to guests. The role involves taking orders, serving food and beverages, assisting service staff, maintaining cleanliness, and ensuring a positive dining experience in accordance with hospitality standards.

Roles & Responsibilities

• Welcome guests and assist them with seating and basic menu inquiries.
• Take food and beverage orders accurately and communicate them to the kitchen.
• Serve food and beverages promptly, ensuring correct presentation and order accuracy.
• Assist waiters and service staff in delivering orders and clearing tables.
• Ensure tables, service stations, and dining areas remain clean and organized.
• Coordinate with kitchen staff to ensure timely food delivery.
• Respond to guest requests professionally and report complaints to the supervisor.
• Refill water, replenish table settings, and maintain service supplies.
• Follow food hygiene, sanitation, and safety procedures.
• Support restaurant setup, closing activities, and other service duties as required.

Mandatory Requirements

• Minimum 1 year of experience as a Waiter, Runner, Food Server or in a similar hospitality role.
• Basic knowledge of restaurant service procedures and food handling.
• Good communication and interpersonal skills.
• Customer-focused attitude and professional appearance.
• Ability to work efficiently in a fast-paced restaurant environment.
• Ability to stand for extended periods and handle physically demanding service duties.
• Willingness to work shifts, weekends, and public holidays as required.
• Basic English communication skills; additional languages are an advantage.