Pastry Chef (Nepali-speaking)

Woopel; Dhofar; On-site; OMR 4,400 - 5,900; Full time

Job summary

Woopel in Salalah, Oman, is seeking an experienced Pastry Chef who speaks Nepali to create and execute a range of desserts for a high-end restaurant. You will manage pastry production, train staff, and ensure quality and safety standards are met in a fast-paced kitchen.

The ideal candidate has at least 3 years of pastry chef experience in upscale dining and is fluent in Nepali with a basic understanding of English.

Qualifications

• 3+ years of pastry chef experience in a high-end restaurant or hotel.
• Fluent in Nepali and basic understanding of English.
• Passion for creating visually appealing, delicious pastries.
• Ability to work in a fast-paced environment while maintaining high quality standards.
• Strong time management skills and ability to prioritize tasks effectively.

Responsibilities

• Create and develop new dessert and pastry recipes that align with our restaurant's concept.
• Prepare and present all pastry items according to established standards.
• Manage inventory and ordering of all pastry ingredients.
• Train and supervise other kitchen staff on proper pastry techniques.
• Maintain a clean and organized work area at all times.
• Adhere to all food safety guidelines and regulations.

Skills

Nepali language

English basics

Pastry chef experience

Time management

Job description

Pastry Chef (nepali-speaking)

Our upscale restaurant in Salalah is seeking an experienced and talented Pastry Chef to join our team. As a Pastry Chef, you will be responsible for creating and executing a variety of delicious desserts and pastries for our menu.

Responsibilities:

• Create and develop new dessert and pastry recipes that align with our restaurant's concept
• Prepare and present all pastry items according to established standards
• Manage inventory and ordering of all pastry ingredients
• Train and supervise other kitchen staff on proper pastry techniques
• Maintain a clean and organized work area at all times
• Adhere to all food safety guidelines and regulations

Requirements:

• Must have at least 3 years of experience as a Pastry Chef in a high-end restaurant or hotel
• Fluent in Nepali and basic understanding of English
• Passion for creating visually appealing, delicious pastries
• Ability to work in a fast-paced environment while maintaining high quality standards
• Strong time management skills and ability to prioritize tasks effectively

Salary: $1200 per month

Location: Salalah, Oman ( Nepali nationality preferred )