Pastry Chef – Create World-Class Desserts in Salalah

Woopel; Dhofar; On-site; OMR 4,400 - 5,900; Full time

Job summary

Woopel in Salalah, Oman, is seeking an experienced Pastry Chef who speaks Nepali to create and execute a range of desserts for a high-end restaurant. You will manage pastry production, train staff, and ensure quality and safety standards are met in a fast-paced kitchen.

The ideal candidate has at least 3 years of pastry chef experience in upscale dining and is fluent in Nepali with a basic understanding of English.

Qualifications

• 3+ years of pastry chef experience in a high-end restaurant or hotel.
• Fluent in Nepali and basic understanding of English.
• Passion for creating visually appealing, delicious pastries.
• Ability to work in a fast-paced environment while maintaining high quality standards.
• Strong time management skills and ability to prioritize tasks effectively.

Responsibilities

• Create and develop new dessert and pastry recipes that align with our restaurant's concept.
• Prepare and present all pastry items according to established standards.
• Manage inventory and ordering of all pastry ingredients.
• Train and supervise other kitchen staff on proper pastry techniques.
• Maintain a clean and organized work area at all times.
• Adhere to all food safety guidelines and regulations.

Skills

Nepali language

English basics

Pastry chef experience

Time management

Job description

Woopel in Salalah, Oman, is seeking an experienced Pastry Chef who speaks Nepali to create and execute a range of desserts for a high-end restaurant. You will manage pastry production, train staff, and ensure quality and safety standards are met in a fast-paced kitchen.

The ideal candidate has at least 3 years of pastry chef experience in upscale dining and is fluent in Nepali with a basic understanding of English.