Multi-Unit Restaurant GM | Growth & Brand Leader

Green Umbrella Recruitment

Muscat

On-site

OMR 25,000 - 40,000

Full time

14 days+
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Benefits offered by this job

Competitive salary + bonuses
Career growth
Employee discounts
Health & wellness
Flexible working

Job summary

Green Umbrella Recruitment in Muscat seeks an experienced General Manager to oversee operations of multiple Italian coffee shops and an Indian food court. You will lead daily restaurant activities, manage budgets, and drive revenue while ensuring top-tier customer service and brand consistency.

The role requires 7+ years in restaurant management, a strong financial mindset, and proficiency with restaurant software and CRM systems.

Qualifications

  • Bachelor's degree in Business Management, Hospitality, or related field; MBA is a plus.
  • 7+ years of experience in restaurant or food business management.
  • Strong budgeting, financial analysis, and cost control expertise.
  • Excellent customer focus and brand management.
  • Experience with restaurant management software and CRM systems.

Responsibilities

  • Oversee daily operations of all restaurant locations, ensuring efficiency and quality service.
  • Develop budgets, financial forecasts, and cost control strategies.
  • Maintain high standards of customer service and brand experience.
  • Recruit, train, and manage restaurant managers and staff.
  • Negotiate with suppliers and manage supply chain.
  • Develop marketing strategies to promote the brand.

Skills

Leadership
Financial acumen
Customer focus
Problem-solving
Tech-savvy

Education

Bachelor's degree in Business Management, Hospitality, or related field
MBA

Tools

Restaurant management software
CRM systems

Job description

Green Umbrella Recruitment in Muscat seeks an experienced General Manager to oversee operations of multiple Italian coffee shops and an Indian food court. You will lead daily restaurant activities, manage budgets, and drive revenue while ensuring top-tier customer service and brand consistency.

The role requires 7+ years in restaurant management, a strong financial mindset, and proficiency with restaurant software and CRM systems.

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