Pastry Chef - Nizwa, Oman

India Abroad Publications Inc.; ad-Dachiliyya; On-site; OMR 4,400 - 5,900; Full time

Benefits offered by this job

Medical insurance

Accommodation

Meals

Job summary

We are seeking a Pastry Chef for our upscale hotel in Nizwa, Oman. You will create delicious pastries and desserts for our fine dining restaurant, room service, banquets and events, showcasing creativity and pastry sourcing expertise.

You will design menus, oversee production, ensure top quality, train junior staff, and collaborate with the Executive Chef on seasonal items. Flexibility to work evenings, weekends and holidays is required to meet guest expectations.

Qualifications

• Diploma or degree in Culinary Arts or related field.
• Minimum of 3 years experience as a Pastry Chef in a luxury hotel or fine dining restaurant.
• Certification in food safety is an asset.

Responsibilities

• Design and execute pastry menus aligned with our hotel's concept.
• Oversee production of pastries, desserts and breads for restaurant, room service, banquets, and events.
• Ensure quality and presentation of pastry items.
• Train and mentor junior pastry staff.
• Collaborate with Executive Chef on new items and seasonal offerings.
• Manage inventory and ordering of ingredients.

Skills

Pastry techniques

Leadership

Time management

English language

Education

Diploma in Culinary Arts

Job description

Pastry Chef - Nizwa, Oman

As a Pastry Chef in our upscale hotel in the beautiful city of Nizwa, Oman, you will be responsible for creating delicious and visually stunning pastries and desserts for our guests. Your creativity and passion for pastry making will be showcased in our fine dining restaurant, as well as banquets and events.

Key Responsibilities

• Design and execute creative pastry menus that align with our hotel's concept and standards
• Oversee the production of all pastries, desserts, and breads for the restaurant, room service, banquets, and events
• Ensure that all pastry items are made to perfection with attention to detail on taste, presentation, and quality
• Train and mentor junior pastry staff on techniques, recipes, and hygiene standards
• Collaborate with the Executive Chef to develop new menu items and seasonal offerings
• Monitor inventory levels and place orders for ingredients and supplies as needed
• Maintain a clean and organized workspace while adhering to all safety regulations

Requirements

• Proven experience as a Pastry Chef or similar role in a high-end establishment
• Extensive knowledge of different pastry techniques including baking, decorating, chocolate work, etc.
• Creativity in developing new flavors and designs while maintaining traditional recipes
• Excellent time management skills with the ability to handle multiple tasks simultaneously
• Strong leadership skills with the ability to train and motivate junior staff members
• Excellent communication skills in English (Arabic is a plus)
• Flexibility to work evenings, weekends, holidays as needed

Qualifications

• Diploma or degree in Culinary Arts or related field preferred
• Minimum of 3 years experience as a Pastry Chef in a luxury hotel or fine dining restaurant
• Certification in food safety or sanitation is an asset

Salary

We offer a competitive salary of 1200$ per month based on qualifications and experience. In addition, we provide benefits such as medical insurance, accommodation, and meals.

Join our team in Nizwa and showcase your talent and passion for pastry making in a beautiful setting.