Kitchen Stewarding Associate

Rosewood AMAALA; As Sudiyah; On-site; OMR 9,228 - 12,304; Full time

Job summary

Rosewood AMAALA is looking for a Kitchen Stewarding Associate in Al Buraymi, Oman. This vital role ensures cleanliness and hygiene in all kitchen areas, supporting chefs during operations. Ideal candidates have experience in kitchen stewarding and a basic understanding of hygiene standards. The position requires physical stamina, a positive attitude, and the ability to work effectively in a multicultural team. Join us to contribute to our ultra-luxury dining experience.

Qualifications

• Prior experience in stewarding or kitchen operations is preferred.
• Basic understanding of hygiene and sanitation standards.
• Ability to handle manual tasks and work long hours.
• Positive attitude and willingness to learn in a luxury setting.
• Able to work in a multicultural team.

Responsibilities

• Maintain cleanliness and sanitation of all kitchen areas.
• Ensure proper dishwashing and cleaning processes.
• Support chefs by ensuring availability of clean equipment.
• Handle garbage segregation and safe disposal.
• Adhere to HACCP standards and food safety policies.
• Maintain hygiene logs and cleaning schedules.
• Assist in pest control and cleanliness audits.
• Support waste management and recycling initiatives.

Skills

Hygiene standards

Teamwork

Manual handling

Job description

At Rosewood AMAALA, the Kitchen Stewarding Associate plays a vital role in ensuring the highest standards of cleanliness, hygiene, and operational efficiency across all culinary areas. Supporting our philosophy of Relationship Hospitality, this role ensures that every culinary experience is delivered seamlessly by maintaining pristine back‑of‑house environments in line with ultra‑luxury standards.

KEY RESPONSIBILITIES

• Maintain cleanliness and sanitation of all kitchen areas, equipment, utensils, and stewarding stores.
• Ensure proper dishwashing, pot washing, and cleaning processes are followed at all times.
• Support chefs and kitchen associates by ensuring availability of clean equipment during operations.
• Handle garbage segregation and disposal in line with environmental and sustainability
• Adhere strictly to HACCP standards and Rosewood food safety policies.
• Ensure all cleaning chemicals are used safely and stored correctly.
• Maintain hygiene logs, cleaning schedules, and checklists as required.
• Assist in pest control and cleanliness audits.
• Ensure proper handling, storage, and maintenance of kitchen equipment and stewarding tools.
• Report any damages or maintenance issues promptly to supervisors.
• Assist in stock control of cleaning supplies and stewarding inventory.
• Support waste management initiatives including recycling and reduction of food waste.
• Follow sustainability practices aligned with AMAALA’s environmental vision.
• Work closely with Culinary and F&B teams to ensure smooth kitchen operations.
• Support colleagues during peak service periods with efficiency and teamwork.
• Participate in training and continuous learning programs.

QUALIFICATIONS & EXPERIENCE

• Previous experience in stewarding or kitchen operations in a hotel or restaurant environment preferred.
• Basic understanding of hygiene and sanitation standards.
• Physically fit and able to handle manual tasks and long standing hours.
• Positive attitude with a willingness to learn and grow in a luxury environment.
• Ability to work in a multicultural team environment.