Innovative Sous Chef - Lead Kitchen & Team in Al Buraymi

Avanta Works; al-Buraymi; On-site; OMR 6,200 - 8,400; Full time

Job summary

Avanta Works in Al Buraymi is seeking a skilled Sous Chef to join a high-end restaurant. You will work closely with the Head Chef to oversee kitchen operations, including food preparation, cooking, and plating.

You will also train and supervise staff, monitor inventory and food costs, and ensure dishes meet the highest quality standards. The ideal candidate holds a culinary degree or equivalent experience and demonstrates strong leadership in a fast-paced environment.

Qualifications

• A culinary degree or equivalent experience.
• Strong leadership and ability to work in a fast-paced kitchen.
• Experience in training and supervising kitchen staff.

Responsibilities

• Oversee kitchen operations with the Head Chef while maintaining high quality.
• Prepare, cook and plate dishes to high standards.
• Train and supervise kitchen staff to ensure consistent execution.
• Monitor inventory and food costs to optimize waste and profitability.
• Ensure consistency and quality across all menu items.

Skills

Leadership

Staff supervision

Training

Inventory management

Food cost control

Education

Culinary degree or equivalent experience

Job description

Avanta Works in Al Buraymi is seeking a skilled Sous Chef to join a high-end restaurant. You will work closely with the Head Chef to oversee kitchen operations, including food preparation, cooking, and plating.

You will also train and supervise staff, monitor inventory and food costs, and ensure dishes meet the highest quality standards. The ideal candidate holds a culinary degree or equivalent experience and demonstrates strong leadership in a fast-paced environment.