Executive Chef: Lead High-Volume Kitchen (Accommodation)

Avanta Works; al-Buraymi; On-site; OMR 4,000 - 5,400; Full time

Benefits offered by this job

Accommodation provided

Visa preference

Job summary

Avanta Works in Al Buraymi, Oman, seeks an experienced Executive Chef to lead our kitchen team and drive menu creation, quality, and safety standards.

The ideal candidate has 5+ years in a high-volume setting, a culinary degree or equivalent, and experience in inventory control and staff training. Accommodation is provided; candidates with their own visa are preferred. Freshers with passion for cooking are welcome to apply.

Qualifications

• Minimum 5 years of culinary experience in a high-volume restaurant.
• Culinary degree or equivalent certification.
• Experience in menu creation, inventory control, and staff training.

Responsibilities

• Lead kitchen team and oversee daily operations.
• Create and execute menus while maintaining quality and safety standards.
• Manage inventory and food costs; train and develop staff.

Skills

Culinary experience

Education

Culinary degree

Job description

Avanta Works in Al Buraymi, Oman, seeks an experienced Executive Chef to lead our kitchen team and drive menu creation, quality, and safety standards.

The ideal candidate has 5+ years in a high-volume setting, a culinary degree or equivalent, and experience in inventory control and staff training. Accommodation is provided; candidates with their own visa are preferred. Freshers with passion for cooking are welcome to apply.