Restaurant Manager

Flyper; al-Buraymi; On-site; OMR 5,500 - 7,400; Part time

Benefits offered by this job

Accommodation provided

Job summary

Flyper in Al Buraymi, Oman is seeking a Part-Time Restaurant Manager to oversee daily operations, lead a team, and ensure high service standards. The role emphasizes staff training, customer service, and adherence to food safety regulations in a busy hospitality setting.

The ideal candidate will manage scheduling, control costs, and work flexible hours including weekends, with a monthly salary of 1500$. Accommodation is provided for all nationalities.

Qualifications

• Prior experience as a Restaurant Manager or in a similar role is required.
• Excellent communication skills, both verbal and written.
• Strong leadership abilities with the ability to motivate and manage a team effectively.
• Knowledge of food safety regulations and procedures.

Responsibilities

• Oversee daily operations of the restaurant, including managing staff, ensuring quality service, and maintaining cleanliness and hygiene standards.
• Create and implement strategies to increase revenue and minimize costs.
• Monitor inventory levels and order supplies accordingly.
• Train new employees on restaurant policies and procedures.
• Handle customer complaints and resolve any issues that may arise.
• Collaborate with the kitchen team to ensure timely delivery of food orders.
• Implement marketing initiatives to attract customers and promote the restaurant's brand.

Skills

Restaurant management

Leadership

Communication skills

Customer service

Food safety

Hospitality software

Tools

Restaurant management software

Job description

Restaurant Manager vacancy in Al Buraymi Oman

Restaurant Manager Job Title: Part-Time Restaurant Manager We are seeking a highly experienced and skilled Part-Time Restaurant Manager to oversee the operations of our restaurant in Al Buraymi. The ideal candidate will have prior experience in managing a restaurant, preferably in the hospitality industry. They should also possess excellent communication and leadership skills, as well as a strong understanding of customer service.

Responsibilities

• Oversee daily operations of the restaurant, including managing staff, ensuring quality service, and maintaining cleanliness and hygiene standards
• Create and implement strategies to increase revenue and minimize costs
• Monitor inventory levels and order supplies accordingly
• Train new employees on restaurant policies and procedures
• Handle customer complaints and resolve any issues that may arise
• Collaborate with the kitchen team to ensure timely delivery of food orders
• Implement marketing initiatives to attract customers and promote the restaurant's brand

Requirements

• Prior experience as a Restaurant Manager or in a similar role is required
• Knowledge of restaurant management software is preferred
• Excellent communication skills, both verbal and written
• Strong leadership abilities with the ability to motivate and manage a team effectively
• Exceptional customer service skills with the ability to handle difficult situations calmly
• Knowledge of food safety regulations and procedures
• Must be able to work flexible hours, including weekends and holidays

This is a part-time position with a salary of 1500$ per month. Accommodation will be provided for all nationalities. If you are passionate about the hospitality industry and have the required experience, we would love to hear from you!