Indian Executive Chef — Fine Dining Leader

WaveSolutions; al-Buraymi; On-site; OMR 43,000 - 72,000; Full time

Job summary

WaveSolutions in Al Buraymi, Oman, seeks an Indian Executive Chef to oversee kitchen operations, craft innovative menus, and uphold high standards of quality and presentation.

The role requires a minimum of 5 years in fine dining/hotel settings, strong leadership, and cost control. This contract position offers potential for long-term employment and visa sponsorship; you will lead staff, ensure safety, manage inventory, and collaborate with events.

Qualifications

• Minimum 5 years of experience as an Executive Chef in a fine dining restaurant or hotel setting.
• Extensive knowledge of traditional Indian cuisine with ability to create modern interpretations.
• Strong leadership skills and ability to train kitchen staff.
• Experience managing food costs, ordering and inventory management.
• Excellent communication in English; Arabic a plus.

Responsibilities

• Create seasonal menus reflecting Indian flavors with local ingredients.
• Oversee kitchen staff and ensure proper training and adherence to food safety guidelines.
• Manage inventory and ordering to maintain ingredient freshness.
• Monitor food costs and collaborate with management on cost-effective options.
• Maintain high sanitation, cleanliness, and organization in the kitchen.
• Collaborate with events and catering teams for private events.

Skills

Executive Chef experience

Leadership

Menu development

Food safety

Cost management

Job description

WaveSolutions in Al Buraymi, Oman, seeks an Indian Executive Chef to oversee kitchen operations, craft innovative menus, and uphold high standards of quality and presentation.

The role requires a minimum of 5 years in fine dining/hotel settings, strong leadership, and cost control. This contract position offers potential for long-term employment and visa sponsorship; you will lead staff, ensure safety, manage inventory, and collaborate with events.