Indian Executive Chef - Al Buraymi, Oman

AlSafe Finance Kuwait; al-Buraymi; On-site; OMR 4,000 - 5,000; Full time

Job summary

Executive Chef vacancy in Al Buraymi, Oman. Indian cuisine expertise is highly valued; you will oversee kitchen operations, create menus, and lead a team of chefs and kitchen staff.

This full-time role requires a minimum of five years as an Executive Chef in a high-end establishment, with strong inventory and budget management skills. Biometric passports are required; salary is 1100$ per month and accommodation is not provided.

Qualifications

• Minimum of 5 years of experience as an Executive Chef in a high-end establishment.
• Knowledge of Indian cuisine.
• Biometric passports required.

Responsibilities

• Overseeing the kitchen operations.
• Creating and implementing menus.
• Managing inventory and budgets.
• Leading a team of chefs and kitchen staff.

Skills

Indian cuisine

Job description

Executive Chef vacancy in Al Buraymi Oman

Indian Executive Chef - Al Buraymi, Oman

Responsibilities

• Overseeing the kitchen operations.
• Creating and implementing menus.
• Managing inventory and budgets.
• Leading a team of chefs and kitchen staff.

Requirements

• Minimum of 5 years of experience as an Executive Chef in a high-end establishment.
• Knowledge of Indian cuisine.
• Biometric passports required.

Other Details

• Full-time position.
• Salary: 1100$ per month.
• Accommodation is not provided.
• Location: Al Buraymi, Oman.