Indian Chef

EliteHosts; al-Buraymi; On-site; OMR 3,900 - 4,700; Full time

Job summary

EliteHosts in Al Buraymi invites an experienced Indian Chef to join our kitchen team. You will prepare authentic Indian dishes, maintain high standards of quality and presentation, and lead kitchen staff to deliver consistent results.

The role requires strong knowledge of Indian cuisine and spices, plus menu development and cost control. English communication is essential; Arabic is a plus. Salary is 1000$ per month tax-free.

Qualifications

• Proven experience as an Indian Chef or similar role in a busy kitchen environment.
• Strong knowledge of Indian cuisine, spices and cooking techniques.
• Excellent time management skills with the ability to work efficiently under pressure.
• Ability to create new dishes while also maintaining traditional recipes.
• Solid understanding of inventory management and budgeting principles.
• Good communication skills in English; Arabic is a plus.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare and cook a variety of Indian dishes according to traditional recipes.
• Ensure high quality and consistent taste of all dishes served.
• Develop new menu items based on seasonal availability and customer preferences.
• Monitor food inventory levels and order supplies as needed.
• Train and supervise kitchen staff on proper food preparation techniques.
• Maintain cleanliness and organization of the kitchen at all times.
• Adhere to all food safety regulations and standards.

Skills

Indian cuisine

Spices & cooking techniques

Time management under pressure

Menu development & cost control

English communication

Arabic language

Job description

We are seeking a skilled Indian Chef to join our team in Al Buraymi As an Indian Chef you will be responsible for creating and preparing authentic Indian dishes maintaining high standards of food quality and presentation and managing the kitchen staff The ideal candidate will have a strong knowledge of Indian cuisine and spices as well as experience in menu planning and cost control

Responsibilities

• Prepare and cook a variety of Indian dishes according to traditional recipes
• Ensure high quality and consistent taste of all dishes served
• Develop new menu items based on seasonal availability and customer preferences
• Monitor food inventory levels and order supplies as needed
• Train and supervise kitchen staff on proper food preparation techniques
• Maintain cleanliness and organization of the kitchen at all times
• Adhere to all food safety regulations and standards

Requirements

• Proven experience as an Indian Chef or similar role in a busy kitchen environment
• Strong knowledge of Indian cuisine spices and cooking techniques
• Excellent time management skills with the ability to work efficiently under pressure
• Ability to create new dishes while also maintaining traditional recipes
• Solid understanding of inventory management cost control and budgeting principles
• Good communication skills in English Arabic is a plus
• Flexibility to work evenings weekends and holidays as needed

Salary 1000$ per month tax-free

City Al Buraymi is a rapidly growing city located in northern Oman near the border with United Arab Emirates It offers a mix of traditional Omani culture with modern amenities such as shopping malls restaurants and recreational activities

If you are passionate about Indian cuisine and have the skills to lead a kitchen team we would love to have you join our team