Head Pastry Chef: Menu Innovator & Team Leader

Ecojob; Muscat; On-site; OMR 7,300 - 9,900; Full time

Job summary

Ecojob in Muscat, Oman is seeking a highly skilled Head Pastry Chef to lead our pastry department. You will oversee menu development, production, and plating, while guiding a team of pastry chefs to deliver exceptional desserts.

You will manage inventory, ensure food safety, train staff, and collaborate with kitchen colleagues to maintain service quality during busy periods. Flexibility to work evenings and weekends is required.

Qualifications

• Proven experience as a Pastry Chef or similar role in a fast-paced restaurant setting.
• In-depth knowledge of ingredients, baking techniques, and food safety standards.
• Creativity and passion for creating delicious desserts that leave a lasting impression on customers.
• Strong leadership skills with the ability to train and motivate a team.
• Excellent time management skills to ensure efficient production during busy service periods.
• Ability to work well under pressure in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

• Create and develop unique and innovative pastry menu items that align with our restaurant's concept
• Oversee the preparation, cooking, and presentation of all pastry dishes
• Train and manage a team of pastry chefs, ensuring high-quality standards are met at all times
• Monitor inventory levels and order supplies as needed
• Maintain food safety standards and ensure compliance with health codes
• Collaborate with other kitchen staff to ensure smooth operations and timely service
• Develop new recipes and make adjustments to existing ones based on customer feedback or seasonal availability of ingredients
• Keep up-to-date with industry trends and techniques, bringing fresh ideas to the table

Skills

Pastry chef

Team leadership

Menu development

Food safety

Inventory management

Job description

Ecojob in Muscat, Oman is seeking a highly skilled Head Pastry Chef to lead our pastry department. You will oversee menu development, production, and plating, while guiding a team of pastry chefs to deliver exceptional desserts.

You will manage inventory, ensure food safety, train staff, and collaborate with kitchen colleagues to maintain service quality during busy periods. Flexibility to work evenings and weekends is required.