Head Pastry Chef - Dessert Menu Innovator & Leader

Jing Hau; Muscat; On-site; OMR 6,900 - 8,200; Full time

Job summary

Jing Hau in Muscat, Oman, is seeking an experienced Head Pastry Chef for a high-end restaurant. You will oversee the pastry department, craft innovative dessert menus, manage inventory, and train junior pastry chefs to uphold impeccable standards.

The ideal candidate has at least five years in a similar role, a passion for pastry, and a collaborative mindset to work closely with the executive chef to deliver desserts that exceed guests' expectations.

Qualifications

• Minimum 5 years of experience in a similar head pastry chef role.
• Strong background in creating dessert menus.
• Ability to lead and train pastry staff.

Responsibilities

• Oversee all pastry department operations.
• Create and test new dessert recipes.
• Manage inventory and ordering for pastry.
• Work with executive chef to ensure dessert quality.

Skills

Pastry expertise

Menu development

Leadership

Inventory management

Training junior staff

Job description

Jing Hau in Muscat, Oman, is seeking an experienced Head Pastry Chef for a high-end restaurant. You will oversee the pastry department, craft innovative dessert menus, manage inventory, and train junior pastry chefs to uphold impeccable standards.

The ideal candidate has at least five years in a similar role, a passion for pastry, and a collaborative mindset to work closely with the executive chef to deliver desserts that exceed guests' expectations.