Head Chef - International Cuisine

Horizon Financial Services; al-Buraymi; On-site; OMR 2,600 - 4,300; Full time

Benefits offered by this job

Accommodation

Job summary

Horizon Financial Services seeks an experienced Head Chef to lead our Al Buraymi kitchen and craft an inventive international menu with a Malayalee influence.

You will oversee kitchen staff, maintain high quality and speed in a fast-paced environment, and ensure compliance with health and safety standards while delivering exceptional dining experiences.

Qualifications

• Proven experience as Head Chef or senior sous-chef in a similar setting.
• Strong leadership and team-management abilities.
• Excellent communication and ability to work under pressure.

Responsibilities

• Lead the kitchen team and ensure smooth daily operations.
• Create and oversee the menu for international cuisine with a focus on authentic Malayalee dishes.
• Manage inventory, quality control, and food safety standards.

Skills

Leadership

Menu planning

Communication

Fluent English

Education

Culinary degree

Job description

Head Chef - International Cuisine

We are in search of a highly skilled and experienced Head Chef to lead our team in Al Buraymi. As the Head Chef, you will be responsible for creating and overseeing the menu for our international cuisine restaurant, as well as managing the kitchen staff. The ideal candidate should have a strong background in Malayalee cuisine and be able to create innovative and authentic dishes. You must also have excellent communication skills and be able to work in a fast-paced environment. Fluency in English is preferred, as well as experience working with foreign employees. We offer a competitive salary of $1000 per month, along with accommodation and other benefits.