Food & Beverage Manager: Elevate Guest Experience & Operations

Hilton; As Sudiyah; On-site; OMR 18,000 - 23,000; Full time

Job summary

Hilton in Oman is seeking a Food & Beverage Manager to lead daily operations across dining outlets, delivering memorable guest experiences and driving top-line results. You will supervise a diverse team, ensure high standards of service, uphold safety and compliance, and partner with culinary and marketing teams to elevate the guest journey.

This role suits a hospitality leader who thrives in a dynamic, guest-obsessed environment.

Responsibilities

• Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and profitability.
• Enhance guest satisfaction through strategies, monitor trends, collect feedback, and drive improvements.
• Oversee the administrative and planning functions of the F&B department, ensuring smooth daily operations while implementing cost controls.
• Support the delivery of exceptional F&B quality, service, and marketing strategies to enhance guest satisfaction and drive revenue.
• Supervise, coach, and mentor team members, providing professional development opportunities and recognizing achievements.
• Maintain compliance with health, safety, sanitation, and alcohol regulations to uphold high standards of wellbeing.

Job description

Hilton in Oman is seeking a Food & Beverage Manager to lead daily operations across dining outlets, delivering memorable guest experiences and driving top-line results. You will supervise a diverse team, ensure high standards of service, uphold safety and compliance, and partner with culinary and marketing teams to elevate the guest journey.

This role suits a hospitality leader who thrives in a dynamic, guest-obsessed environment.