Demi Chef de Partie: Elevate Guest Hospitality

Hilton; Oman; On-site; OMR 8,900 - 13,000; Full time

Job summary

Hilton in Oman is seeking a Demi Chef de Partie to help prepare high-quality dishes and deliver memorable hospitality experiences for guests.

In this role you will supervise the junior kitchen team, maintain cleanliness, ensure food quality and storage, and uphold health and safety standards to ensure a safe, efficient operation.

Join Hilton and contribute to an award-winning culture that values integrity, teamwork and excellence in guest service.

Responsibilities

• Prepare dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
• Supervise the junior kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
• Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross‑contamination
• Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
• Uphold regulatory standards: Maintain compliance with health, safety, and sanitation regulations, ensuring the highest standards of guest and team member wellbeing
• Delight our guests: Assist with guest inquiries in a timely and efficient manner while ensuring a positive dining experience

Job description

Hilton in Oman is seeking a Demi Chef de Partie to help prepare high-quality dishes and deliver memorable hospitality experiences for guests.

In this role you will supervise the junior kitchen team, maintain cleanliness, ensure food quality and storage, and uphold health and safety standards to ensure a safe, efficient operation.

Join Hilton and contribute to an award-winning culture that values integrity, teamwork and excellence in guest service.