F&B Supervisor: Lead Guest Experiences & Events

Hilton; As Sudiyah; On-site; OMR 9,000 - 18,000; Full time

Job summary

Hilton in Oman is seeking a Food and Beverage Supervisor to lead banquet operations and deliver memorable guest experiences across events and outlets.

You will oversee event setup, coordination with teams, and supervise F&B staff, ensuring compliance with health and safety standards while upholding Hilton's hospitality values.

This role requires strong leadership, organization, and a passion for service excellence, with opportunities to advance within a global luxury brand.

Qualifications

• Hospitality passion and integrity.
• Leadership and teamwork mindset.
• Ownership and accountability.

Responsibilities

• Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
• Supervise execution of events: Plan, organize, and execute various events within our F&B outlets, such as breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, and galas.
• Ensure a flawless event setup: Oversee the setup of function rooms, ensuring linens, silverware, glassware, and chinaware are arranged according to event specifications and quality standards
• Collaborate for success: Communicate event specifications, procedures, and updates to relevant teams in Food and Beverage
• Oversee event breakdown: Ensure function rooms are properly broken down and all equipment is stored correctly for the next event
• Manage team performance: Oversee F&B team, including scheduling, supervision, coaching, and recognition
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

Job description

Hilton in Oman is seeking a Food and Beverage Supervisor to lead banquet operations and deliver memorable guest experiences across events and outlets.

You will oversee event setup, coordination with teams, and supervise F&B staff, ensuring compliance with health and safety standards while upholding Hilton's hospitality values.

This role requires strong leadership, organization, and a passion for service excellence, with opportunities to advance within a global luxury brand.