Executive Sous Chef

IHG Hotels & Resorts; al-Wusta; On-site; OMR 24,000 - 32,000; Full time

Benefits offered by this job

Competitive salary

Full uniform

Room discounts

Training

Job summary

IHG Hotels & Resorts in Oman is seeking an Executive Sous Chef to lead daily kitchen operations for large-scale events and high-end dining. You will coach a diverse team to deliver quality meals while upholding exceptional standards across all outlets.

The ideal candidate brings 8–10 years of culinary experience in hotels and at least 3–4 years in senior kitchen leadership, preferably with a global 4– or 5-star brand. Competitive salary, uniforms, room discounts and training are offered.

Qualifications

• 8–10 years of culinary experience in a hotel or similar hospitality environment.
• 3–4 years in a senior kitchen leadership role, preferably Executive Sous Chef or Senior Sous Chef.
• Previous experience in a 4- or 5-star international hotel brand is preferred.

Responsibilities

• Direct daily kitchen activities and coach a team capable of catering to more than 500 people.
• Ensure quality, maintain high standards and keep the kitchen running smoothly.
• Encourage and address guest feedback.
• Assist Food and Beverage Manager in event planning.
• Collaborate with F&B Manager and Finance to forecast, plan and budget.

Skills

Managing multiple outlets

Food-cost control

Menu planning

HACCP standards

Job description

We believe every plate tells a story. So, we’re searching for an Executive Sous Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly.

Key Responsibilities:

• Making every single meal a feast for the eyes and treat for the tastebuds
• Directing daily kitchen activities as well as coaching and developing a team capable of catering to more than 500 people
• Encouraging and addressing guest feedback
• Helping our Food and Beverage Manager plan events
• Working closely with the F&B Manager and Finance team to forecast, plan and budget

Experience Required:

• Minimum 8-10 years of culinary experience in a hotel or similar hospitality environment.
• At least 3-4 years in a senior kitchen leadership role, preferably as Executive Sous Chef or Senior Sous Chef.
• Previous experience in a 4- or 5-star international hotel brand is preferred.

Skills Required:

• Managing multiple outlets
• Food-cost control
• Menu planning
• HACCP standards

Employment / Job Type: Full Time

Benefits: Competitive salary, full uniform, room discounts and training.

Nationality: Any Nationality

About the Company:

United Kingdom headquartered hospitality group owning, managing, and franchising hotels under brands including InterContinental, Regent, Six Senses, Kimpton, Crowne Plaza, Voco, Holiday Inn, and Staybridge Suites. IHG has a large Middle East portfolio, particularly in Saudi Arabia and the UAE, covering city hotels, resorts, extended stay properties, and hotels serving religious tourism.

Company Industry: Hospitality

Department / Functional Area: Food and Beverage

Closing Date: 25 October 2026