Executive Chef — Lead Culinary Team to Excellence

Courtyard by Marriott; ad-Dachiliyya; Presencial; OMR 40.000 - 65.000; Jornada completa

Descripción de la vacante

Courtyard by Marriott in Nizwa, Oman, seeks an accomplished culinary leader to manage daily kitchen operations and drive guest satisfaction. You will supervise all kitchen areas, guide staff, and uphold sanitation and food standards across banquets, room service, restaurants, and related outlets.

The role emphasizes staff development, budget management, and consistent quality, with a focus on delivering exceptional guest experiences and financial performance for the property.

Formación

• High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.

Responsabilidades

• Leads kitchen management team.
• Oversees all day-to-day kitchen operations and staff.
• Ensures sanitation and food safety standards are met.
• Develops menus and controls related costs.
• Manages staffing levels and performance; provides coaching.

Conocimientos

Leadership

Kitchen operations

Sanitation standards

Staff development

Budgeting

Educación

Bachelor/associate degree in Culinary Arts or related field

High school diploma or GED with extensive culinary experience

Descripción del empleo

Courtyard by Marriott in Nizwa, Oman, seeks an accomplished culinary leader to manage daily kitchen operations and drive guest satisfaction. You will supervise all kitchen areas, guide staff, and uphold sanitation and food standards across banquets, room service, restaurants, and related outlets.

The role emphasizes staff development, budget management, and consistent quality, with a focus on delivering exceptional guest experiences and financial performance for the property.