Executive Chef: Lead Culinary Excellence & Guest Experience

Hilton; As Sudiyah; On-site; OMR 24,000 - 32,000; Full time

Job summary

Hilton is seeking an Executive Chef to lead the culinary operations of our hotel, delivering exceptional dining experiences for guests and clients. You will oversee menu development, cost controls, and a high-performing kitchen team while ensuring regulatory compliance and superior guest satisfaction.

The role requires strategic leadership, Creativity in menu design, and a commitment to Hilton’s hospitality standards.

Responsibilities

• Direct culinary operations: Oversee the preparation and production of hotel meals, ensuring high standards of food quality, presentation, cost controls, and profitability
• Enhance menu offerings: Develop new menus and items based on current trends and regional tastes
• Delight our guests: Engage with guests to assess satisfaction and implement improvements
• Monitor financial performance: Oversee budget management, forecasting, and reporting to meet targets
• Optimize kitchen operations: Improve kitchen systems and workflows for efficiency
• Cultivate a high-performing team: Drive engagement and development
• Ensure regulatory excellence: Uphold health, safety, sanitation, and alcohol regulations

Job description

Hilton is seeking an Executive Chef to lead the culinary operations of our hotel, delivering exceptional dining experiences for guests and clients. You will oversee menu development, cost controls, and a high-performing kitchen team while ensuring regulatory compliance and superior guest satisfaction.

The role requires strategic leadership, Creativity in menu design, and a commitment to Hilton’s hospitality standards.